Stuffed Artichokes with Olive Oil: A Delectable and Unique Recipe

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  • Yield: 4
  • Prep time: 20 m
  • Cook time: 45 m
  • Ready in: 1::05 h
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Indulge in the rich and enticing flavors of Stuffed Artichokes with Olive Oil. This delectable recipe combines the earthy and tender artichoke hearts with a savory breadcrumb filling, creating a delightful symphony of tastes and textures. With the added richness of Parmesan cheese, the freshness of parsley, and the subtle kick of garlic, these stuffed artichokes are sure to captivate your palate.

The artichokes are gently simmered in olive oil and lemon juice, allowing the flavors to meld together beautifully while infusing the artichokes with a delightful tanginess. Each bite offers a satisfying crunch from the golden brown breadcrumb topping, followed by the delicate and buttery artichoke heart.

This dish is not only a feast for the taste buds but also a visual delight, as the artichokes showcase their unique shape and vibrant green hue. Whether you’re serving them as an elegant appetizer or a memorable side dish, these Stuffed Artichokes with Olive Oil are sure to impress your guests and leave them craving for more.

Elevate your culinary skills and embark on a flavorful adventure with this recipe. Get ready to savor every bite of these stuffed artichokes, as they transport you to a world of Mediterranean flavors and gastronomic bliss.

Ingredients for Stuffed Artichokes with Olive Oil

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Total Nutritional Values

679 kcal


  • Ingredients:

    1-Prepare the artichokes by trimming off the stems and removing the tough outer leaves.

  • 2-Cut off the top inch of each artichoke and use a spoon to scoop out the choke (the furry part in the center).

  • 3-In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.

  • 4-Stuff the breadcrumb mixture into the center of each artichoke, filling them generously.

  • 5-Place the stuffed artichokes in a large pot or deep baking dish. Drizzle olive oil and lemon juice over the top.

  • 6-Add enough water to the pot to cover the bottom by about an inch.

  • 7-Cover the pot and simmer over medium-low heat for about 45 minutes, or until the artichokes are tender and the stuffing is golden brown.

  • 8-Serve the stuffed artichokes warm, drizzled with a little more olive oil if desired.

  • This Stuffed Artichokes with Olive Oil recipe is a delightful combination of flavors and textures. The tender artichoke hearts are filled with a savory breadcrumb mixture, enhanced with Parmesan cheese and aromatic herbs. The dish is then gently cooked with olive oil and lemon juice, resulting in a mouthwatering and wholesome appetizer or side dish.

  • Impress your guests with this unique and flavorful recipe that showcases the natural beauty of artichokes. Whether you're hosting a dinner party or simply craving a special treat, these Stuffed Artichokes with Olive Oil will surely satisfy your taste buds.

  • Note

    Cooking times may vary depending on the size and tenderness of the artichokes. It's recommended to check for doneness by gently pulling on one of the outer leaves—it should come off easily when the artichokes are fully cooked.

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