Chicken Caesar Salad Recipe – A Classic Reimagined

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Chicken Caesar Salad
  • Serving: 2-4 people
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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Revitalize your mealtime with our Ultimate Chicken Caesar Salad, a reimagined classic that perfectly balances crunchy greens, succulent chicken, and creamy dressing. This timeless dish has been beloved for generations and our recipe adds a modern twist to the iconic salad without losing the essence of what made it a staple on tables around the world. Whether you’re looking for a light lunch, a satisfying dinner, or a gourmet addition to your next gathering, this Chicken Caesar Salad is guaranteed to impress with its fresh flavors and simple elegance.

Dive into a world of fresh and flavorful dishes with our curated selection of Salad Recipes, perfect for health-conscious foodies and salad enthusiasts alike!


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Nutritional Values

1237 kcal
79 g
94.5 g
39 g
4 g


  • Instructions

    1-Season the chicken breasts with salt and pepper. Heat the olive oil in a pan over medium-high heat and cook the chicken until golden and no longer pink in the center, about 7-8 minutes per side. Let it rest before slicing into strips.

  • 2-In a large bowl, toss the romaine lettuce with enough Caesar dressing to coat the leaves. Add anchovy paste to the dressing if desired for an authentic flavor.

  • 3-Add the minced garlic and lemon juice to the salad and toss again.

  • 4-Top the dressed lettuce with the cooked chicken strips, croutons, and grated Parmesan cheese.

  • 5-Serve the salad garnished with Parmesan shavings and lemon wedges on the side.

  • Conclusion

    Our Chicken Caesar Salad is a delightful blend of texture and taste that’s sure to satisfy your cravings for a classic dish with a contemporary flair. It's a versatile recipe that can be tailored to your preferences and is perfect for any occasion. Whether it's part of a weekly meal prep or a special dinner, this Caesar salad with its tender chicken and tangy dressing will be a refreshing addition to your culinary collection.

Smart Tips

  • Grill for Extra Flavor: Grill the chicken instead of pan-frying for a smoky flavor.

  • Homemade Croutons: Make croutons from scratch using day-old bread for a crunchy texture and better taste.

  • Dressing Choice: For the best flavor, opt for a homemade Caesar dressing or choose a high-quality store-bought version.

  • Anchovy Paste: Use anchovy paste to add depth to the dressing, but it's optional if you prefer a milder taste.

  • Lettuce Selection: Use fresh, crisp romaine lettuce for the base to hold up to the creamy dressing.

  • Balance of Ingredients: Don't overdress the salad to avoid wilting the lettuce; you can always serve extra dressing on the side.

  • Proper Cheese: Use freshly grated Parmesan for a superior taste and texture over pre-grated options.

  • Serving Temperature: Chicken can be served warm or at room temperature based on your preference.

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