Pasta Recipes
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Ingredients
- 500g pasta of your choice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup capers, drained
- 1/4 cup sun-dried tomatoes, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Zest and juice of 1 lemon
- Salt and pepper, to taste
- Red pepper flakes (optional, for added heat)
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Nutrients
- Calories: 3058
- Total Fat: 83g
- Cholesterol: 44mg
- Sodium: 2225mg
- Total Carbohydrates: 492g
- Dietary Fiber: 30g
- Sugars: 40g
- Protein: 101g
Mediterranean Marvel: Sun-Kissed Mediterranean Pasta
Transport yourself to the breezy coasts and sun-dappled landscapes of the Mediterranean with this delightful pasta recipe. Capturing the essence of…
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Ingredients
- 400g pasta (such as penne or fusilli)
- 200g sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (400g) diced tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Sausage Pasta Recipe – A Hearty and…
Sausage Pasta is a hearty and flavorful dish that masterfully blends the robust taste of sausage with the comforting texture of…
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Ingredients
- 300 grams of your favorite pasta (e.g., spaghetti, penne, or fusilli)
- 1 can of tuna in olive oil, drained
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 2 tablespoons capers
- Juice of 1 lemon
- Salt and freshly ground black pepper
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, optional
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Nutrients
- Calories: 1700
- Carbohydrates: 240 grams
- Protein: 80 grams
- Fats: 60 grams
- Fiber: 15 grams
- Sugars: 20 grams
- Vitamins & Minerals: High in B-Vitamins
- Sodium: High (due to capers
Tuna Pasta: A Classic Comfort Dish
Tuna pasta is a timeless and versatile dish beloved worldwide. Ideal for a quick, nutritious meal, it combines the rich flavors…
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Ingredients
- 8 ounces pasta (your choice of shape)
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 950
- Total Fat: 35 grams
- Saturated Fat: 8 grams
- Cholesterol: 20 milligrams
- Sodium: 650 milligrams
- Total Carbohydrate: 135 grams
- Dietary Fiber: 6 grams
- Sugars: 11 grams
- Protein: 33 grams
Creamy Yogurt Pasta Recipe
Introduction: Indulge in a comforting and flavorful bowl of Creamy Yogurt Pasta with this recipe. This unique twist on traditional pasta…
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Ingredients
- 400 grams spaghetti
- 2 cans (each 5 oz) tuna in olive oil, drained
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 red chili, deseeded and finely chopped (optional)
- 1 can (14 oz) cherry tomatoes (or diced tomatoes)
- Salt and black pepper to taste
- 1 teaspoon dried oregano or Italian seasoning
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving
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Nutrients
- Calories: 130
- Protein: 59 grams
- Fat: 70 grams
- Carbohydrates: 336g
- Fiber: 8 grams
Tuna Spaghetti: A Classic Pasta Dish with…
Tuna Spaghetti combines the simplicity of pasta with the rich, savory flavors of tuna, creating a delightful dish that’s perfect for…
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Ingredients
- 400 grams spaghetti
- 150 grams pancetta or guanciale, cubed
- 2 large eggs
- 1 cup Pecorino Romano cheese, grated
- Freshly ground black pepper
- Salt for pasta water
Spaghetti Alla Carbonara Recipe – A Traditional…
Spaghetti Alla Carbonara is a classic Italian pasta dish known for its rich, creamy texture and savory flavors. This recipe takes…
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Ingredients
- 400 grams penne pasta
- 2 cans (each 5 oz) tuna in olive oil, drained
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14 oz) diced tomatoes
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/4 cup fresh basil leaves, chopped
- Grated Parmesan cheese, for serving
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Nutrients
- Calories: 2300
- Protein: 100g
- Fat: 70g
- Carbohydrates: 320g
Penne with Tuna and Tomato: A Delicious…
Penne with Tuna and Tomato is a classic Italian-inspired dish that’s quick and easy to make, yet full of flavor. It’s…
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Ingredients
- 2 cups Arborio rice
- 1 liter chicken or vegetable broth, kept warm
- 1 cup dry white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- Fresh or preserved truffle, thinly sliced
- Truffle oil (optional)
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Nutrients
- Calories: 1727
- Protein: 40.7g
- Fat: 66.68g
- Carbohydrates: 194.8g
- Sodium: High (specific amount not calculated)
Truffle Risotto: A Luxurious Twist on a…
Truffle Risotto elevates the classic Italian risotto to a gourmet level. This dish is a true celebration of flavors, combining the…
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Ingredients
- 8 ounces pasta (e.g., penne, fusilli, or farfalle)
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish (optional)
- Crushed red pepper flakes, for garnish (optional)
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Nutrients
- Calories: 1,720 kcal
- Protein: 60 g
- Fat: 60 g
- Carbohydrates: 256 g
- Fiber: 20 g
Fresh and Flavorful Green Bean Pasta Recipe…
Indulge in the fresh, garden-to-table taste of our Green Bean Pasta recipe, a delightful dish that brings together the earthy crunch…
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Ingredients
- 2 cups cooked pasta (preferably a short variety like penne or fusilli)
- 1 grilled salmon fillet, flaked
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh dill, chopped
- 2 tablespoons capers (optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Salmon Pasta Salad Recipe – A Fresh…
Salmon Pasta Salad is a refreshing and nutritious dish that combines the rich, flavorful taste of salmon with the light and…
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Ingredients
- 1 pound spaghetti
- Fresh basil for garnish
- Additional grated Parmesan cheese for serving
- 1 pound ground beef
- 1/2 pound ground pork (optional)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Spaghetti and Meatballs Recipe – A Classic…
Spaghetti and Meatballs is a classic and beloved dish that epitomizes the comfort and simplicity of Italian-American cuisine. This recipe walks…
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Ingredients
- 400 grams (14 ounces) of erişte (Turkish noodles)
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Grated Parmesan cheese or crumbled feta cheese for serving
- Optional: Fresh parsley, chopped, for garnish
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Nutrients
- Calories: 2000 kcal
- Carbohydrates: 350 grams
- Protein: 60 grams
- Fats: 50 grams
- Fiber: 15 grams
- Sugars: 10 grams
- Vitamins & Minerals: Good source of B vitamins
- Sodium: Variable (depends on the amount of salt and optional cheese used)
Tereyağlı Erişte: A Simple Yet Delicious Turkish…
Tereyağlı Erişte, or Buttered Noodles, is a staple in Turkish cuisine, known for its simplicity and delightful taste. It’s a versatile…
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Ingredients
- 1 pound pasta (such as penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes (14 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2800 kcal
- Protein: 180 g
- Fat: 70 g
- Carbohydrates: 350 g
- Fiber: 20 g
- Sugars: 20 g
Chicken Pasta Recipe – A Delicious and…
Chicken Pasta is a versatile and beloved dish that combines the heartiness of chicken with the comfort of pasta, all enveloped…
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Ingredients
- 8 ounces pasta of your choice
- 2 cups fresh basil leaves
- 1 cup fresh spinach leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- Juice of 1/2 lemon
- Salt and pepper to taste
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Nutrients
- Calories: 359
- Protein: 24g
- Carbohydrates: 7g
- Fat: 26g
- Sodium: 333mg
- Fiber: 2g
- Sugar: 5g
Fresh and Flavorful: Green Pasta Sauce Recipe…
Introduction: Indulge in a burst of freshness with our Green Pasta Sauce recipe. This delightful dish combines the goodness of vibrant…
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Ingredients
- 400g pasta (like penne or spaghetti)
- 2 cans (185g each) tuna in oil, drained and flaked
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 200ml heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- Zest and juice of 1 lemon
- Salt and black pepper, to taste
- Red pepper flakes (optional, for a spicy kick)
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Nutrients
- Calories: 3800
- Total Fat: 150g
- Saturated Fat: 50g
- Cholesterol: 350mg
- Sodium: 2000mg
- Total Carbohydrates: 420g
- Dietary Fiber: 15g
- Sugars: 20g
- Protein: 190g
- Vitamin D: 25% Daily Value
- Calcium: 450mg
- Iron: 12mg
- Potassium: 1200mg
Creamy Tuna Temptation Pasta: Dive into a…
Welcome the essence of the ocean onto your plate with our Creamy Tuna Temptation Pasta. This delightful dish merges the hearty…
