Creamy Yogurt Pasta Recipe

Steps

• Instructions

  1-Cook the pasta according to the package instructions until al dente. Drain and set aside.

• 2-In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.

• 3-Reduce the heat to low and add the plain yogurt to the skillet. Stir well to combine with the garlic.

• 4-Add the dried oregano, dried basil, salt, and black pepper to the yogurt mixture. Stir again to evenly distribute the seasonings.

• 5-Add the cooked pasta to the skillet and gently toss until the pasta is coated with the creamy yogurt sauce. Continue cooking for 2-3 minutes to heat the pasta through.

• 6-Remove the skillet from the heat and let the pasta sit for a few minutes to allow the flavors to meld together.

• 7-Serve the Creamy Yogurt Pasta in individual bowls, garnished with fresh chopped parsley for added freshness and a pop of color.

• Conclusion

  Creamy Yogurt Pasta is a delightful and satisfying dish that brings a unique twist to traditional pasta recipes. With a creamy yogurt sauce infused with garlic and herbs, this pasta dish is both flavorful and comforting. With a total preparation and cooking time of just 30 minutes, it's a quick and easy recipe that's perfect for busy weeknight dinners. The tanginess of the yogurt adds a refreshing element to the dish, making it a standout among pasta recipes. Give this Creamy Yogurt Pasta a try and savor the creamy goodness in every bite.