Ingredients
- 2 cups plain yogurt
- 2 cups cold water
- 1 cucumber, diced
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh mint, finely chopped
- 2 spring onions, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: boiled eggs and radishes for garnish
- Optional: a handful of cooked rice or chopped walnuts for texture
Nutrients
- Calories: 600 kcal
- Protein: 30 g
- Fat: 30 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Sugars: 30 g
Ovdukh: A Refreshing Azerbaijani Cold Yogurt Soup…
Embrace the essence of Azerbaijani cuisine with our Ovdukh recipe, a refreshing cold yogurt soup that’s a staple during the warm…
Ingredients
- 1 cup tahini
- 1/2 cup molasses
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1 cup finely chopped walnuts
- A pinch of salt
Wholesome Walnut Tahini Cookies with Molasses: A…
Embark on a delightful culinary journey with our Deliciously Nutty Walnut Tahini Cookies, a recipe that uniquely combines tahini and molasses,…
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 garlic cloves, minced
- 1 pound chicken breast, cut into small cubes
- 4 cups chicken stock
- 1 cup corn kernels, fresh or frozen
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1/4 cup heavy cream (optional)
- Fresh dill or parsley, chopped for garnish
- A squeeze of lemon juice for serving
Hearty Turkish Chicken Corn Soup Recipe
Experience the warmth of Turkish hospitality with our Classic Tavuklu Mısır Çorbası, a nourishing chicken corn soup that’s a staple in…
Ingredients
- 2 pounds lamb shoulder, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 4 cups beef or lamb stock
- 1 cup dry white wine
- 2 bay leaves
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 1 pound spring onions, trimmed and chopped
- 2 large carrots, peeled and sliced
- 2 cloves garlic, minced
- Fresh parsley, chopped for garnish
Nutrients
- Calories: 3000 kcal
- Protein: 220 g
- Fat: 180 g
- Carbohydrates: 100 g
- Fiber: 10 g
- Sugars: 20 g
Succulent Lamb Stew with Spring Onions: A…
As the days grow longer and the chill of winter fades, celebrate the arrival of spring with our succulent Lamb Stew…
Ingredients
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- Optional: 1 tablespoon mascarpone or cream cheese for added richness
Nutrients
- Calories: 831
- Total Fat: 88g
- Cholesterol: 326mg
- Sodium: 91mg
- Total Carbohydrates: 23g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 5g
Whisked Wonders: Lustrous Fresh Cake Cream
Every cake yearns for that perfect companion – a cream that’s lusciously smooth, richly flavorful, and gloriously spreadable. Introducing the Lustrous…
Ingredients
- 4 ripe pears, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- Vanilla ice cream or whipped cream, for serving (optional)
Nutrients
- Calories: 200
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 25g
- Protein: 2g
Pear Dessert Recipe
Savor the sweetness of the season with our delectable Pear Dessert, a delightful and simple treat that captures the essence of…
Ingredients
- 500g pasta of your choice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup capers, drained
- 1/4 cup sun-dried tomatoes, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Zest and juice of 1 lemon
- Salt and pepper, to taste
- Red pepper flakes (optional, for added heat)
Nutrients
- Calories: 3058
- Total Fat: 83g
- Cholesterol: 44mg
- Sodium: 2225mg
- Total Carbohydrates: 492g
- Dietary Fiber: 30g
- Sugars: 40g
- Protein: 101g
Mediterranean Marvel: Sun-Kissed Mediterranean Pasta
Transport yourself to the breezy coasts and sun-dappled landscapes of the Mediterranean with this delightful pasta recipe. Capturing the essence of…
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 2-3 tablespoons ice water
- 1 cup almond meal
- 1/2 cup sugar
- 1/2 cup unsalted butter, room temperature
- 1 large egg
- 1 teaspoon almond extract
- 1 tablespoon all-purpose flour
- 2 cups fresh or frozen sour cherries (vişne), pitted
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
Nutrients
- Calories: 4192
- Total Fat: 228g
- Cholesterol: 494mg
- Sodium: 1184mg
- Total Carbohydrates: 484g
- Dietary Fiber: 21g
- Sugars: 329g
- Protein: 56g
Cherry and Almond Tart Recipe – A…
The Cherry and Almond Tart is a delightful dessert that combines the sweet and tart flavors of cherries with the nutty…
Ingredients
- 200g unsalted butter, softened
- 50g icing (powdered) sugar
- 1 tsp vanilla extract
- 200g plain (all-purpose) flour
- 50g cornflour (cornstarch)
- Pinch of salt
- For filling: Raspberry jam, chocolate ganache, or buttercream
Nutrients
- Calories: 2904
- Total Fat: 202
- Cholesterol: 525mg
- Sodium: 319mg
- Total Carbohydrates: 248g
- Dietary Fiber: 6g
- Sugars: 49.9g
- Protein: 24.5g
Vienna Cookies: A Melt-in-Your-Mouth Delight
Vienna Cookies, often referred to as Viennese Whirls, hold a special place in the hearts of cookie lovers worldwide. Hailing from…
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk or heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt
Nutrients
- Calories: 5340 kcal
- Protein: 12g
- Carbohydrates: 684g
- Fat: 276g
- Sugar: 664g
- Sodium: 120mg
- Saturated Fat: 174g
Irresistibly Delicious Buttercream Frosting: A Perfectly Sweet
Introduction: Indulge your sweet tooth with our mouthwatering Buttercream Frosting recipe. This creamy and smooth frosting is the perfect finishing touch…
