Pear Dessert Recipe

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  • Yield: 4
  • Prep time: 15 m
  • Cook time: 30 m
  • Ready in: 45 m
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Savor the sweetness of the season with our delectable Pear Dessert, a delightful and simple treat that captures the essence of ripe, juicy pears. This recipe is a celebration of the natural flavors of fresh fruit, creating a luscious and satisfying dessert for any occasion. With just a few ingredients and minimal effort, you can create a dessert that will leave a lasting impression. Let’s dive into this tantalizing recipe that showcases the rich flavors of pears.

Ingredients for Pear Dessert Recipe

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Nutritional Values

Saturated Fat


  • Instructions for Pear Dessert Recipe

    1-Preheat the oven to 350°F (175°C).

  • 2-In a bowl, combine the sliced pears, granulated sugar, cinnamon, and nutmeg. Toss gently to ensure the pears are evenly coated.

  • 3-In a baking dish, arrange the pear slices in an even layer.

  • 4-Dot the top of the pears with small pieces of unsalted butter.

  • 5-Drizzle the lemon juice over the pears.

  • 6-Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the pears are tender.

  • 7-Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and caramelized.

  • 8-Remove from the oven and let it cool slightly.

  • 9-Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

  • Conclusion

    This Pear Dessert is a delightful way to enjoy the natural sweetness of pears. With its warm, caramelized flavors and tender texture, it's an irresistible treat for any time of the year. Treat yourself and your loved ones to this simple yet elegant dessert that will surely leave a lasting impression.


  • Peel the pears carefully, do not cut the stems to make them look elegant during service. Remove the seeds from the pears whole without breaking them into pieces. When preparing the caramel, make sure that the sugar does not burn on high heat.

  • For an intense taste, you can cook the pears in grape molasses instead of water and granulated sugar and serve them without preparing caramel sauce.For lightly colored pear desserts, you can use cherry juice instead of water and add a very small amount of red food coloring.If you like sharp flavors, do not forget to add an aniseed to the sauce.

  • You can also serve it with ice cream.

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