Creamy Carrot Salad with Mayonnaise: A Refreshing Twist on a Classic Dish
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- Yield: 4
- Prep time: 20 m
- Cook time: 10 m
- Ready in: 30 m
Indulge in the delightful combination of flavors and textures with our sensational Carrot Salad with Mayonnaise. This vibrant and refreshing salad is a perfect blend of crisp carrots, creamy mayonnaise, and a medley of complementary ingredients that will tantalize your taste buds. Packed with nutrients and bursting with freshness, this recipe offers a new twist on the classic carrot salad, elevating it to new heights of deliciousness.
Join us as we guide you through the simple steps to create this satisfying salad that is not only a feast for the senses but also a healthy addition to any meal. Get ready to savor the perfect balance of crunch and creaminess in every mouthful, as this Carrot Salad with Mayonnaise becomes a staple in your culinary repertoire.
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Ingredients for Carrot Salad with Mayonnaise
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Nutritional Values
Calories
988 kcal
988 kcal
Carbohydrates
63g
63g
Protein
9.5g
9.5g
Fat
79g
79g
Fiber
15g
15g
Steps for the Recipe
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Carrot Salad with Mayonnaise Recipe
First, peel the top layers of carrots. Later, if you like you can grate the carrots or cut them in cube shape. Put the vegetable oil and carrots together in a pan and heat them until they're soft. We put aside the carrots to let them cool down. In a seperate deep bowl, we put yoghurt, mayonnaise, salt and two cloves of garlic to mix them. Later, we add the carrots to the mix. Then, we stir them really nicely. After putting our salad in the service plates, we put chestnuts or nutmeats to make it fancier. Enjoy!
Ebru YILDIRIM
I liked this food, it is awesome 🙂