Delicious Blueberry Scone Recipe – A Perfect Treat for Your Morning Coffee

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Blueberry Scone
  • Yield: 6
  • Serving: 6
  • Prep time: 30 m
  • Cook time: 30 m
  • Ready in: 60 m
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Blueberry Scones are a delightful and indulgent treat that perfectly blend the sweet, juicy flavors of blueberries with a light, buttery pastry. This recipe guides you through the process of making these delicious scones, ideal for a sumptuous breakfast, a delightful afternoon tea, or as a comforting snack.

The burst of blueberry in every bite, combined with the tender, flaky texture of the scone, creates a harmony of flavors that is both refreshing and satisfying. Whether you are a seasoned baker or trying your hand at baking scones for the first time, this recipe is straightforward, ensuring that your blueberry scones turn out perfectly golden and delicious. Enjoy these homemade scones fresh out of the oven, perhaps with a dollop of cream or your favorite jam, for a truly exquisite culinary experience.

Satisfy your sweet tooth with our delightful collection of Sweet Recipes, featuring an array of desserts from decadent cakes to light and airy pastries, perfect for any occasion!


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  • Instructions

    1-Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2-In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  • 3-Add the chilled butter pieces to the flour mixture and blend with a pastry blender or your fingertips until the mixture resembles coarse crumbs.

  • 4-Gently fold in the wild blueberries, being careful not to crush them.

  • 5-In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

  • 6-Gradually pour the cream mixture into the flour-butter mixture, stirring until the dough comes together.

  • 7-Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball.

  • 8-Pat the dough into a circle about 1-inch thick. Using a sharp knife, cut the circle into 8 wedges.

  • 9-Place the wedges on the prepared baking sheet, leaving some space between each scone.

  • 10-Brush the tops of the scones with milk to promote browning.

  • 11-Bake for 15-18 minutes or until the scones are golden brown.

  • 12-Let the Yaban Mersinli Scones cool on a wire rack for a few minutes before serving.

  • Conclusion

    Yaban Mersinli Scone is a delightful and satisfying pastry that combines the rich buttery flavor of traditional scones with the burst of sweetness from wild blueberries. Enjoy the simplicity and elegance of Turkish-inspired baking with this Yaban Mersinli Scone recipe, and treat yourself to a delightful and unforgettable culinary experience.

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