Butter and Thyme Roast Potatoes: A Comforting Side Dish

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Butter and Thyme Roast Potatoes
  • Yield: 4
  • Serving: 6
  • Prep time: 15 m
  • Cook time: 45 m
  • Ready in: 60 m
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Butter and Thyme Roast Potatoes is a classic and comforting side dish that transforms simple potatoes into a savory and aromatic culinary delight. This recipe walks you through the process of roasting potatoes to perfection, achieving a crispy exterior and a fluffy interior, all while infused with the rich, indulgent flavor of butter and the earthy, fragrant aroma of thyme.

Ideal for pairing with a variety of main courses, from roast meats to vegetarian dishes, these roast potatoes are versatile and a crowd-pleaser at any dinner table. Whether it’s a family dinner, a festive occasion, or just a desire to elevate your regular meals, Butter and Thyme Roast Potatoes are a simple yet sophisticated addition that adds warmth and flavor to any meal. The recipe is straightforward, making it accessible to cooks of all skill levels who want to add a touch of gourmet flair to their cooking.

Experience the comfort and joy of homemade meals with our extensive collection of Home Cooking Recipes, featuring easy-to-follow, delicious dishes perfect for everyday dining!


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Total Nutritional Values

300 grams
30 grams
50 grams
30 grams
15 grams
Vitamins & Minerals
High in Vitamin C
Variable (depends on the amount of salt used)


  • 1-Preheat the Oven

    Preheat your oven to 200°C (400°F).

  • 2-Prepare the Potatoes

    Place the potato chunks in a large pot of salted water. Bring to a boil and cook for about 5 minutes. Drain and let them steam dry for a few minutes.

  • 3-Season the Potatoes

    In a large bowl, toss the potatoes with melted butter, thyme, salt, and pepper (add garlic if using).

  • 4-Roasting

    Spread the potatoes in a single layer on a baking sheet. Roast for 45-50 minutes or until golden and crisp, turning them halfway through the cooking time.

  • 5-Final Touch

    Taste and adjust seasoning if necessary. Serve hot as a side dish.

  • Conclusion

    These Butter and Thyme Roast Potatoes are a simple yet delicious side that pairs well with almost any main dish. The crispy exterior and fluffy interior, combined with the rich flavor of butter and the aromatic thyme, make them irresistible.

Smart Tips

  • Choosing the Right Potatoes: Opt for starchy potatoes like Yukon Gold or Maris Piper for the best roasting results.

  • Uniform Pieces: Cut the potatoes into even chunks to ensure they cook uniformly.

  • Pre-Boil for Crispiness: Parboiling the potatoes before roasting helps achieve a crispy exterior and fluffy interior.

  • Dry Thoroughly: After boiling, allow the potatoes to steam dry, so they don't become soggy when roasted.

  • Ample Seasoning: Don’t be shy with salt and pepper. Potatoes need a good amount of seasoning.

  • Use Fresh Thyme: Fresh thyme has a superior flavor compared to dried, but if unavailable, use dried thyme sparingly.

  • Don't Overcrowd the Pan: Spread the potatoes in a single layer with space between them to allow for even browning.

  • Regular Turning: Turn the potatoes halfway through roasting to ensure even cooking and browning on all sides.

  • High Oven Temperature: A hot oven is essential for a golden and crispy exterior.

  • Serving Suggestions: Serve with a roast, grilled meats, or as part of a vegetarian spread. They are also great with dips like sour cream or aioli.

  • Adding Garlic: For an extra flavor boost, add minced garlic to the butter mixture.

  • Leftovers: Reheat leftovers in the oven to retain crispiness.

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