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Ingredients
- 1.5 kg (3.3 lbs) of potatoes, preferably Yukon Gold or Maris Piper, peeled and cut into chunks
- 4 tablespoons unsalted butter, melted
- 3 tablespoons fresh thyme leaves, chopped
- Salt and freshly ground black pepper, to taste
- Optional: 1-2 cloves of garlic, minced
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Nutrients
- Calories: 1500
- Carbohydrates: 300 grams
- Protein: 30 grams
- Fats: 50 grams
- Fiber: 30 grams
- Sugars: 15 grams
- Vitamins & Minerals: High in Vitamin C
- Sodium: Variable (depends on the amount of salt used)
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