Delicious and Easy Chicken Baked Pasta Recipe – Perfect for Family Dinners

Instructions

• Instructions

  1-Preheat your oven to 375°F (190°C).

• 2-Cook the pasta according to package instructions until al dente. Drain and set aside.

• 3-In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through. Remove from skillet and set aside.

• 4-In the same skillet, add the onion, garlic, and bell pepper. Sauté until the vegetables are soft.

• 5-Stir in the tomato sauce, oregano, basil, salt, and pepper. Cook for a few minutes until the sauce thickens slightly.

• 6-Add the cooked chicken back to the skillet. Mix well to combine with the sauce.

• 7-In a large baking dish, layer half of the cooked pasta. Top with half of the chicken and tomato sauce mixture, then half of the bechamel sauce and mozzarella cheese.

• 8-Repeat the layers with the remaining pasta, chicken and tomato sauce, bechamel sauce, and mozzarella cheese.

• 9-Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

• 10-Garnish with fresh parsley before serving.

• Conclusion

  Chicken Baked Pasta is a delightful dish that brings the warmth and richness of Turkish cuisine to your table. Its layers of flavors and textures make it a fulfilling meal that's perfect for any occasion. Whether you're hosting a dinner party or simply enjoying a family meal, this baked chicken pasta will undoubtedly be a crowd-pleaser. Enjoy the blend of creamy, cheesy goodness and the hearty satisfaction that only a well-baked pasta dish can provide.