Delicious and Easy Chicken Baked Pasta Recipe – Perfect for Family Dinners

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Chicken Baked Pasta
  • Yield: One large baking dish
  • Serving: 6-8 people
  • Prep time: 50 m
  • Cook time: 35 m
  • Ready in: 1:25 h
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Embark on a delightful culinary journey with our Chicken Baked Pasta, a classic Turkish baked chicken pasta dish that perfectly combines comfort and flavor. This hearty recipe is a staple in Turkish cuisine, offering a scrumptious blend of tender chicken, creamy sauce, and perfectly cooked pasta, all topped with a golden, cheesy crust.

Ideal for family dinners, gatherings, or simply when you crave a comforting meal, Chicken Baked Pasta is a dish that promises to satisfy and impress. Let’s dive into the rich and creamy world of this beloved Turkish classic.

Embark on a delicious journey with our diverse Pasta Recipes, where you’ll find everything from classic Italian favorites to innovative new twists, perfect for pasta lovers of all tastes!


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Nutritional Values

3000 kcal
170 g
130 g
280 g
20 g
40 g


  • Instructions

    1-Preheat your oven to 375°F (190°C).

  • 2-Cook the pasta according to package instructions until al dente. Drain and set aside.

  • 3-In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through. Remove from skillet and set aside.

  • 4-In the same skillet, add the onion, garlic, and bell pepper. Sauté until the vegetables are soft.

  • 5-Stir in the tomato sauce, oregano, basil, salt, and pepper. Cook for a few minutes until the sauce thickens slightly.

  • 6-Add the cooked chicken back to the skillet. Mix well to combine with the sauce.

  • 7-In a large baking dish, layer half of the cooked pasta. Top with half of the chicken and tomato sauce mixture, then half of the bechamel sauce and mozzarella cheese.

  • 8-Repeat the layers with the remaining pasta, chicken and tomato sauce, bechamel sauce, and mozzarella cheese.

  • 9-Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

  • 10-Garnish with fresh parsley before serving.

  • Conclusion

    Chicken Baked Pasta is a delightful dish that brings the warmth and richness of Turkish cuisine to your table. Its layers of flavors and textures make it a fulfilling meal that's perfect for any occasion. Whether you're hosting a dinner party or simply enjoying a family meal, this baked chicken pasta will undoubtedly be a crowd-pleaser. Enjoy the blend of creamy, cheesy goodness and the hearty satisfaction that only a well-baked pasta dish can provide.

Smart Tips

  • Pasta Cooking: Be sure not to overcook the pasta since it will continue to cook in the oven.

  • Chicken Seasoning: Season the chicken well before cooking to enhance the flavor.

  • Layering: Ensure even layering for a consistent taste and texture in every bite.

  • Cheese Choice: Experiment with different types of cheese for the topping, such as Parmesan or Gouda, for a unique flavor.

  • Bechamel Sauce: For a richer bechamel, you can infuse the milk with bay leaves and onion before making the sauce.

  • Serving Size: This dish is quite filling, so consider your portion sizes, especially if serving as part of a multi-course meal.

  • Make-Ahead Option: Assemble the dish ahead of time and refrigerate; just add a few extra minutes to the baking time.

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