Italian
x
Ingredients
- 500g pasta of your choice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup capers, drained
- 1/4 cup sun-dried tomatoes, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Zest and juice of 1 lemon
- Salt and pepper, to taste
- Red pepper flakes (optional, for added heat)
x
Nutrients
- Calories: 3058
- Total Fat: 83g
- Cholesterol: 44mg
- Sodium: 2225mg
- Total Carbohydrates: 492g
- Dietary Fiber: 30g
- Sugars: 40g
- Protein: 101g
Mediterranean Marvel: Sun-Kissed Mediterranean Pasta
Transport yourself to the breezy coasts and sun-dappled landscapes of the Mediterranean with this delightful pasta recipe. Capturing the essence of…
x
Ingredients
- 400g pasta (such as penne or fusilli)
- 200g sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (400g) diced tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Sausage Pasta Recipe – A Hearty and…
Sausage Pasta is a hearty and flavorful dish that masterfully blends the robust taste of sausage with the comforting texture of…
x
Ingredients
- 400 grams spaghetti
- 2 cans (each 5 oz) tuna in olive oil, drained
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 red chili, deseeded and finely chopped (optional)
- 1 can (14 oz) cherry tomatoes (or diced tomatoes)
- Salt and black pepper to taste
- 1 teaspoon dried oregano or Italian seasoning
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving
x
Nutrients
- Calories: 130
- Protein: 59 grams
- Fat: 70 grams
- Carbohydrates: 336g
- Fiber: 8 grams
Tuna Spaghetti: A Classic Pasta Dish with…
Tuna Spaghetti combines the simplicity of pasta with the rich, savory flavors of tuna, creating a delightful dish that’s perfect for…
x
Ingredients
- 400 grams spaghetti
- 150 grams pancetta or guanciale, cubed
- 2 large eggs
- 1 cup Pecorino Romano cheese, grated
- Freshly ground black pepper
- Salt for pasta water
Spaghetti Alla Carbonara Recipe – A Traditional…
Spaghetti Alla Carbonara is a classic Italian pasta dish known for its rich, creamy texture and savory flavors. This recipe takes…
x
Ingredients
- 400 grams penne pasta
- 2 cans (each 5 oz) tuna in olive oil, drained
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14 oz) diced tomatoes
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/4 cup fresh basil leaves, chopped
- Grated Parmesan cheese, for serving
x
Nutrients
- Calories: 2300
- Protein: 100g
- Fat: 70g
- Carbohydrates: 320g
Penne with Tuna and Tomato: A Delicious…
Penne with Tuna and Tomato is a classic Italian-inspired dish that’s quick and easy to make, yet full of flavor. It’s…
x
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cups romaine lettuce, torn into bite-size pieces
- 1 cup croutons, homemade or store-bought
- 1/2 cup freshly grated Parmesan cheese
- Caesar dressing (homemade or high-quality store-bought)
- 1 teaspoon anchovy paste (optional)
- 1 clove garlic, minced
- Juice of 1/2 a lemon
- Extra Parmesan shavings and lemon wedges for garnish
x
Nutrients
- Calories: 1237 kcal
- Protein: 79 g
- Fat: 94.5 g
- Carbohydrates: 39 g
- Fiber: 4 g
Chicken Caesar Salad Recipe – A Classic…
Revitalize your mealtime with our Ultimate Chicken Caesar Salad, a reimagined classic that perfectly balances crunchy greens, succulent chicken, and creamy…
x
Ingredients
- 2 cups Arborio rice
- 1 liter chicken or vegetable broth, kept warm
- 1 cup dry white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- Fresh or preserved truffle, thinly sliced
- Truffle oil (optional)
x
Nutrients
- Calories: 1727
- Protein: 40.7g
- Fat: 66.68g
- Carbohydrates: 194.8g
- Sodium: High (specific amount not calculated)
Truffle Risotto: A Luxurious Twist on a…
Truffle Risotto elevates the classic Italian risotto to a gourmet level. This dish is a true celebration of flavors, combining the…
x
Ingredients
- 2 cups cooked pasta (preferably a short variety like penne or fusilli)
- 1 grilled salmon fillet, flaked
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh dill, chopped
- 2 tablespoons capers (optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Salmon Pasta Salad Recipe – A Fresh…
Salmon Pasta Salad is a refreshing and nutritious dish that combines the rich, flavorful taste of salmon with the light and…
x
Ingredients
- 1 pound spaghetti
- Fresh basil for garnish
- Additional grated Parmesan cheese for serving
- 1 pound ground beef
- 1/2 pound ground pork (optional)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Spaghetti and Meatballs Recipe – A Classic…
Spaghetti and Meatballs is a classic and beloved dish that epitomizes the comfort and simplicity of Italian-American cuisine. This recipe walks…
x
Ingredients
- 1 1/2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 8 ounces mascarpone cheese, at room temperature
- 1/4 cup strong espresso or coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Tiramisu Cream: A Classic Italian Dessert with…
Tiramisu Cream, an indulgent variation of the classic Italian dessert, focuses on the creamy, mascarpone-rich layer that defines Tiramisu. This recipe…
x
Ingredients
- 300g Jerusalem artichokes, peeled and diced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200ml heavy cream
- Salt and pepper, to taste
- 50g Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
- 500g of your favorite pasta
x
Nutrients
- Calories: 2858
- Total Fat: 94.7g
- Cholesterol: 192mg
- Sodium: 551mg (excluding any added salt)
- Total Carbohydrates: 420.6g
- Dietary Fiber: 21.9g
- Sugars: 40.76g
- Protein: 86.06g
Jerusalem Artichoke Pasta
This dish perfectly captures the essence of Italian cuisine, blending rustic ingredients with sophisticated flavors, promising an unforgettable experience with every…
x
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup warm water
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings of your choice (e.g., sliced bell peppers, onions, mushrooms, olives, pepperoni)
x
Nutrients
- Calories: 1869
- Fat: 82.3g
- Saturated fat: 81.4g
- Sodium: 4341mg
- Carbohydrates: 198.7g
- Fiber: 11.3g
- Sugar: 16.3g
- Protein: 79.1g
Perfectly Soft Pizza: A Delicious and Easy…
Introduction: Craving a slice of pizza with a soft and pillowy crust? Look no further! This recipe will guide you through…
x
Ingredients
- 1 pound (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
x
Nutrients
- Calories: 424
- Fat: 23g
- Saturated fat: 6g
- Cholesterol: 20mg
- Sodium: 4014mg
- Carbohydrates: 61g
- Protein: 23g
x
Ingredients
- 2 cups ground almonds
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
x
Nutrients
- Calories: 3740
- Carbohydrates: 231g
- Protein: 85g
- Fat: 284g
- Fiber: 32g
Zanzarelli Recipe: A Decadent Italian Almond Cookie…
Introduction: Zanzarelli is a delightful Italian dessert that will transport you to the sunny streets of Italy with its rich almond…
x
Ingredients
- 8 ounces rotini pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Freshly grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
x
Nutrients
- Calories: 1400 kcal
- Protein: 30 g
- Fat: 40 g
- Carbohydrates: 220 g
- Fiber: 10 g
- Sugars: 20 g
Rotini Pasta Recipe – A Versatile and…
Rotini Pasta is a delightful and versatile dish that features the unique, spiral-shaped pasta known for its ability to hold sauces…
