Chicken Corn Soup Recipe
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- Serving: 4 to 6 people
- Prep time: 15 m
- Cook time: 20 m
- Ready in: 35 m
Embrace the essence of comfort food with our Chicken Corn Soup recipe, a delightful blend of tender chicken, sweet corn, and savory broth that’s perfect for any season. Whether you’re needing a warm-up on a chilly day or a simple, nutritious dish year-round, this soup is a staple that satisfies. It’s a crowd-pleaser that’s easy to whip up, making it ideal for busy weeknights, sick days, or when you crave the simple pleasure of a homemade soup. Dive into this heartwarming bowl of goodness and let the soothing flavors do their magic.
Warm up your soul with our comforting and diverse collection of Soup Recipes, featuring everything from hearty winter warmers to light and refreshing broths!
Ingredients
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Nutritional Values
Calories
1200 kcal
1200 kcal
Protein
65 g
65 g
Fat
45 g
45 g
Carbohydrates
135 g
135 g
Fiber
5 g
5 g
Sugars
25 g
25 g
Instructions
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Instructions
1-Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until translucent.
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2-Add the diced chicken to the pot and cook until no longer pink.
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3-Pour in the chicken broth and bring the mixture to a boil. Reduce heat to a simmer.
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4-Stir in the creamed corn, thawed corn kernels, and dried thyme. Season with salt and pepper. Simmer for 15 minutes.
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5-Mix the cornstarch and water until smooth and stir into the soup to thicken.
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6-Slowly pour in the beaten egg while stirring the soup continuously to create egg ribbons.
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7-Cook for an additional 3 minutes, then remove from heat.
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8-Ladle the soup into bowls and garnish with chopped parsley or chives.
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Conclusion
Our Chicken Corn Soup is not just a recipe; it’s a bowl full of memories and warmth. With its rich flavors and comforting textures, this soup is a testament to the timeless appeal of classic home cooking. It’s a versatile dish that allows you to add your own touch, be it extra spices, herbs, or different vegetables, making it a personal favorite every time. So, next time you're looking for a dose of comfort, remember this Chicken Corn Soup - it's like a hug for your soul.
Smart Tips
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Quality Broth: Start with a high-quality chicken broth or make your own for the best base flavor.
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Fresh Corn Flavor: If in season, use fresh corn cut off the cob for a burst of sweetness.
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Meat Options: Swap out chicken for turkey or keep it vegetarian with more veggies and vegetable broth.
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Herb Choices: Feel free to experiment with herbs like parsley, chives, or cilantro for different flavor profiles.
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Egg Ribbon Technique: Ensure the soup is at a steady simmer when adding the egg, and stir gently to create beautiful ribbons.
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Creaminess Factor: For a creamier soup, add a splash of heavy cream or half-and-half towards the end of cooking.
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Serving Suggestion: Serve with a slice of crusty bread or a light salad for a complete meal.
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Leftovers Storage: Store any leftovers in the refrigerator and enjoy within 2-3 days for the best taste.
