Dive into the heart of Turkish cuisine with our Chicken Trotter Soup, a comforting and healing chicken broth soup that’s revered in Turkey for its soothing qualities. This traditional soup is known for its simplicity, yet it’s rich in flavors and nutrients, making it a perfect pick-me-up on cold days or when in need of a light and nourishing meal.
The soup combines tender chicken pieces with a clear, flavorful broth, seasoned delicately to let the natural taste of the ingredients shine through. Whether you’re seeking comfort food or a healthful soup, Chicken Trotter Soup is sure to satisfy.
Warm up your soul with our comforting and diverse collection of Soup Recipes, featuring everything from hearty winter warmers to light and refreshing broths!
1-In a large pot, combine the chicken pieces, water, onion, carrots, celery, garlic, bay leaf, and peppercorns. Bring to a boil over high heat.
2-Once boiling, reduce the heat to low and let it simmer. Skim off any foam that rises to the top.
3-Simmer for about 1-2 hours, or until the chicken is tender and the broth is flavorful.
4-Remove the chicken and vegetables from the broth. Strain the broth through a fine sieve to clear it.
5-Shred the chicken into bite-sized pieces, discarding the bones.
6-Return the shredded chicken to the pot with the clear broth. Season with salt to taste.
7-Heat the soup until it's warmed through.
8-Serve the Chicken Trotter Soup hot, with a squeeze of fresh lemon juice and a sprinkle of fresh parsley.
Chicken Trotter Soup is more than just a soup; it's a bowl of comfort, warmth, and wellness. This Turkish chicken broth soup is a testament to the power of simple cooking, offering deep nourishment and soothing flavors. It's ideal for those seeking a light yet satisfying meal, and its healing properties make it a favorite during the colder months or whenever you need a gentle pick-me-up. Embrace the comforting embrace of Chicken Trotter Soup and let it warm your soul.
Quality of Chicken: Use good-quality, free-range chicken for the best flavor and nutrient content.
Slow Simmering: Allow the broth to simmer gently; rushing this process can result in a less flavorful soup.
Skimming the Broth: Regularly skim the broth for clarity and to remove excess fat.
Freshness in Garnish: Fresh parsley not only adds color but also a burst of freshness to each serving.
Serving with Lemon: The addition of fresh lemon juice before serving adds a bright, acidic contrast to the rich broth.
Bone Broth Variation: For an even richer broth, use chicken bones and simmer for an extended period to extract collagen.
Storage: Store any leftover soup in the refrigerator and enjoy it within a few days. The flavors often deepen with time.