Chickpea and Sausage Skillet Recipe – A Hearty and Flavorful Comfort Food Classic

Save Recipe
Chickpea and Sausage Skillet
  • Serving: 4 to 6 people
  • Prep time: 1:40 h
  • Cook time: 12 m
  • Ready in: 1:52 h
(0 / 5)

Chickpea and Sausage Skillet is a hearty and flavorful dish that combines the rich, savory taste of sausage with the wholesome, earthy goodness of chickpeas. This recipe guides you through creating a one-pan meal that’s not only delicious but also convenient and easy to prepare. Ideal for a quick weeknight dinner, a satisfying lunch, or as a rustic, comforting meal any time, this skillet dish is both nutritious and filling.

The combination of spices, herbs, and the natural flavors of sausage and chickpeas creates a harmony of tastes and textures. Whether you’re looking for a new way to enjoy sausages or seeking a protein-packed dish that’s simple to make and clean up, the Chickpea and Sausage Skillet is a fantastic choice. It’s a versatile recipe that can be easily adjusted to suit your taste preferences and is sure to become a regular in your cooking repertoire. Enjoy the robust flavors and simplicity of this delightful one-pan wonder.

Indulge in the creamy and comforting world of our Milk Pudding Recipes, featuring a range of delicate and luscious desserts, perfect for those who appreciate the subtle elegance of milk-based sweets!


  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +


  • Instructions

    1-In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

  • 2-Add the minced garlic and sliced sucuk to the pot. Cook for a few minutes until the sucuk starts to brown slightly.

  • 3-Stir in the tomato paste, paprika, and cumin, cooking for another minute to release the flavors.

  • 4-Add the soaked and drained chickpeas to the pot. Pour in the water or chicken broth and bring the mixture to a boil.

  • 5-Reduce the heat to low, cover the pot, and let the stew simmer for about 1-1.5 hours, or until the chickpeas are tender.

  • 6-Season the stew with salt and pepper to taste.

  • 7-Serve the chickpea and sucuk stew hot, garnished with fresh parsley.

  • Conclusion

    Our Authentic Chickpea and Sausage Skillet is a testament to the rich and diverse culinary culture of Turkey. It's a perfect dish for anyone looking to explore traditional Turkish flavors in a comforting and satisfying meal. The combination of spicy sucuk and creamy chickpeas, infused with aromatic spices, makes this stew a delightful choice for a hearty lunch or dinner.

Smart Tips

  • Chickpea Preparation: If you're short on time, canned chickpeas can be used instead of dried ones. Just reduce the cooking time accordingly.

  • Sucuk Selection: Choose a high-quality sucuk for the best flavor. If sucuk is not available, chorizo can be a good substitute.

  • Flavor Enhancement: For a richer taste, you can add a bay leaf or a cinnamon stick during the simmering process.

  • Serving Suggestion: This stew pairs wonderfully with rice or crusty bread to soak up the delicious sauce.

  • Storage and Reheating: The flavors of this stew deepen over time, making it an excellent option for leftovers. Store in the refrigerator and reheat gently before serving.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar