Creamy Tuna Temptation Pasta: Dive into a Sea of Flavors

Instructions

• Instructions

  1-Pasta Prep: Cook the pasta in a pot of boiling salted water as per package instructions until al dente. Drain, saving 1/2 cup of pasta water, and set aside.

• 2-Tuna Sauté: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until they become translucent. Stir in the flaked tuna, letting it lightly brown and absorb the flavors.

• 3-Creamy Delight: Pour the heavy cream into the skillet, followed by the Parmesan cheese. Mix well, ensuring the cheese melts seamlessly into the sauce.

• 4-Marrying Flavors: Add the drained pasta to the skillet. Toss to combine, ensuring the pasta is well-coated with the creamy tuna sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.

• 5-Final Touches: Season with salt, black pepper, and red pepper flakes (if using). Stir in the fresh parsley, lemon zest, and lemon juice, mixing well.

• 6-Serve: Plate your Creamy Tuna Temptation Pasta, garnishing with additional Parmesan cheese and parsley if desired.

• Conclusion

  This Creamy Tuna Temptation Pasta is more than just a meal; it's an experience. As the creaminess envelopes your palate and the tuna hints at oceanic adventures, you'll find yourself savoring every bite and longing for the next. Relish it with a side salad or some crusty bread for a perfect meal.