Crispy Olive Pastry Recipe – A Delightfully Savory and Flaky Treat

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Crispy Olive Pastry
  • Yield: 12
  • Prep time: 30 m
  • Cook time: 30 m
  • Ready in: 60 m
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Crispy Olive Pastry is a delightful and savory treat that combines the bold flavors of olives with flaky, buttery pastry. This recipe will guide you through creating these bite-sized pastries, perfect for an appetizer, a snack, or as part of a larger meal. Ideal for olive lovers and those who appreciate Mediterranean flavors, Crispy Olive Pastry is both simple to make and sophisticated in taste.

The salty and rich flavor of the olives pairs wonderfully with the crisp, golden pastry, making each bite a deliciously satisfying experience. Whether you’re hosting a gathering, looking for a tasty addition to your brunch menu, or just want to enjoy a savory pastry, this recipe is versatile and sure to impress. Enjoy the process of crafting these elegant pastries and the delightful flavors they bring to your table.

Unleash your baking creativity with our extensive All Pastry Recipes collection, featuring everything from flaky croissants to sweet tarts and savory quiches, perfect for pastry enthusiasts of all skill levels!

Ingredients for Zeytin Böreği

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Nutritional Values



  • Instructions

    1-Preheat your oven to 180°C (350°F) and lightly grease a baking dish.

  • 2-In a bowl, combine the chopped olives, crumbled feta cheese, chopped onion, parsley, dried oregano, and black pepper. Mix well.

  • 3-Lay a sheet of phyllo dough on a flat surface and brush it with melted butter. Place another sheet on top and brush with butter again. Repeat this process until you have 6 layers of phyllo dough.

  • 4-Spread a thin layer of the olive and cheese mixture over the phyllo dough, leaving a small border around the edges.

  • 5-Roll the phyllo dough tightly into a log shape, folding in the sides as you go. Brush the outer surface with melted butter to seal it.

  • 6-Repeat steps 3 to 5 with the remaining phyllo dough and filling until you have used all the ingredients.

  • 7-Place the rolled börek in the greased baking dish, seam side down. Brush the top with olive oil.

  • 8-Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy.

  • 9-Once baked, remove from the oven and let it cool slightly before slicing into portions.

  • 10-Serve the Crispy Olive Pastry warm as an appetizer or a delicious snack.

  • Enjoy the rich and savory flavors of Crispy Olive Pastry with its crispy layers and delightful olive and cheese filling. It's a perfect choice to impress your guests or indulge in a savory snack. Try this authentic recipe and savor the taste of Turkish cuisine at home.

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