Crispy Potato Balls with Olive Oil: A Perfect Appetizer or Side Dish

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Crispy potato balls with a golden exterior, cooked to perfection using olive oil.
  • Yield: 2
  • Prep time: 15 m
  • Cook time: 20 m
  • Ready in: 35 m
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Introduction: Discover the irresistible combination of creamy potatoes and the subtle richness of olive oil with this recipe. These crispy potato balls are a delightful treat that can be enjoyed as a tasty appetizer or a flavorful side dish. With their golden exterior and fluffy interior, they are sure to be a hit at any gathering or meal. Let’s dive into the recipe and experience the savory satisfaction of potato balls with olive oil.

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Ingredients for Potato Balls with Olive Oil

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Nutritional Values

584 kcal


  • Instructions

    1-Start by preparing the potatoes. Peel them and cut them into quarters. Place the potato quarters in a pot of salted boiling water and cook until they become fork-tender, approximately 15-20 minutes.

  • 2-Drain the cooked potatoes and let them cool slightly. Transfer them to a large bowl and mash them with a potato masher or fork until smooth and creamy.

  • 3-Add the olive oil, garlic powder, onion powder, paprika, salt, and black pepper to the mashed potatoes. Mix well to combine all the ingredients thoroughly.

  • 4-Shape the potato mixture into small balls, about 1-2 inches in diameter, using your hands. Place the formed potato balls on a baking sheet lined with parchment paper.

  • 5-Preheat your oven to 400°F (200°C). Bake the potato balls for approximately 20-25 minutes or until they turn golden brown and crispy, flipping them halfway through to ensure even browning.

  • 6-Once the potato balls are cooked to perfection, remove them from the oven and let them cool for a few minutes.

  • 7-Serve the crispy potato balls warm, garnished with fresh parsley or chives if desired. They can be enjoyed on their own or paired with your favorite dipping sauce for an extra burst of flavor.

  • Conclusion

    Indulge in the irresistible flavors and textures of crispy potato balls with olive oil. This recipe showcases the creamy goodness of mashed potatoes combined with the subtle richness of olive oil. Whether served as a crowd-pleasing appetizer or a delectable side dish, these potato balls are sure to satisfy your cravings. Elevate your culinary experience with this simple and flavorful dish and enjoy the crispy exterior and fluffy interior of these delightful potato balls.


  • Use starchy potatoes like russet or Yukon gold for the best texture and flavor in the potato balls.

  • To achieve a crispier exterior, you can lightly brush the potato balls with olive oil before baking.

  • Experiment with different seasonings such as dried herbs, grated cheese, or chili flakes to add your own twist to the recipe.

  • If you prefer a deep-fried version, you can heat vegetable oil in a deep pan and fry the potato balls until golden brown and crispy.

  • Leftover potato balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven to regain their crispiness.

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