Crunch & Munch: Salty Cookies for Savory Lovers

Instructions

• Instructions

  1-Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

• 2-Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, grated Parmesan, sea salt, and black pepper.

• 3-Butter & Egg: In a separate bowl, cream the butter until smooth. Gradually add in the olive oil, followed by the egg, mixing well after each addition.

• 4-Combine: Gradually add the dry ingredients to the wet mixture, ensuring everything is well incorporated. If using, fold in the chopped herbs.

• 5-Shape & Sprinkle: Take a tablespoon of dough, shape it into a ball, and flatten slightly on the prepared baking sheet. Repeat with the remaining dough. Lightly sprinkle the tops of the cookies with a pinch of sea salt.

• 6-Bake: Place the cookies in the preheated oven and bake for about 12-15 minutes, or until the edges start to turn golden brown.

• 7-Cool & Serve: Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a cooling rack.

• Conclusion

  Salty Cookies provide a delightful twist on traditional sweet cookies. With a crunchy texture and savory flavors, they are a must-try for everyone, especially savory snack lovers. Enjoy them during teatime, as an appetizer, or simply as a treat!