Move over, sweet tooth – it’s time for savory cravings to take the spotlight! Salty Cookies are the perfect snack for those moments when you’re yearning for something savory, crunchy, and utterly satisfying. These buttery delights, with a hint of sea salt, are great companions for tea, wine, or on their own.
Discover the rich and savory world of our Salty Recipes, a collection that brings together a variety of dishes perfect for those who crave a bit of saltiness in their meals!
1-Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2-Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, grated Parmesan, sea salt, and black pepper.
3-Butter & Egg: In a separate bowl, cream the butter until smooth. Gradually add in the olive oil, followed by the egg, mixing well after each addition.
4-Combine: Gradually add the dry ingredients to the wet mixture, ensuring everything is well incorporated. If using, fold in the chopped herbs.
5-Shape & Sprinkle: Take a tablespoon of dough, shape it into a ball, and flatten slightly on the prepared baking sheet. Repeat with the remaining dough. Lightly sprinkle the tops of the cookies with a pinch of sea salt.
6-Bake: Place the cookies in the preheated oven and bake for about 12-15 minutes, or until the edges start to turn golden brown.
7-Cool & Serve: Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Salty Cookies provide a delightful twist on traditional sweet cookies. With a crunchy texture and savory flavors, they are a must-try for everyone, especially savory snack lovers. Enjoy them during teatime, as an appetizer, or simply as a treat!
Variation: Add in sun-dried tomatoes, olives, or even feta cheese bits for additional layers of flavor.
Perfect Pairing: These cookies pair exceptionally well with red wine or a cold beer.
Storage: Store in an airtight container to maintain their crispiness. If they become a bit soft, you can re-crisp them in a warm oven for a few minutes.
Dough Prep: The dough can be made ahead and stored in the refrigerator for up to 3 days. This makes it easy to prepare fresh cookies on demand.
Herb Freshness: When using fresh herbs, ensure they're finely chopped to distribute the flavor evenly throughout the cookies.