Fluffy Scallion Mini Scones Recipe: Perfect for Brunch

Instructions

• Instructions

  1-Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2-In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, salt, and black pepper.

• 3-Using a pastry blender or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.

• 4-Stir in the chopped scallions.

• 5-In a small bowl, whisk together buttermilk and egg, then pour into the flour mixture. Stir until just combined.

• 6-Turn the dough out onto a floured surface and knead gently, forming a 1-inch thick round.

• 7-Use a small biscuit cutter to cut out scones and place them on the prepared baking sheet.

• 8-Brush the tops with buttermilk and sprinkle with coarse sea salt.

• 9-Bake for 12-15 minutes or until golden brown.

• 10-Remove from oven and brush with melted butter. Let cool slightly on a wire rack.

• Conclusion

  In less than an hour, you can serve up these irresistible Scallion Mini Scones that are sure to become a staple at your brunch table. Their golden crust, soft interior, and the lovely hint of onion from the scallions make them not just a treat to eat but also a visually appealing addition to any meal. Share them with friends and family or savor them solo — these mini scones are the perfect savory bake for any occasion.