Fresh and Flavorful: Green Pasta Sauce Recipe for a Vibrant Meal

Save Recipe
Pasta with vibrant green sauce: a fresh and flavorful dish bursting with herbs and natural goodness.
  • Yield: 4
  • Prep time: 10 m
  • Cook time: 10 m
  • Ready in: 20 m
(0 / 5)

Introduction: Indulge in a burst of freshness with our Green Pasta Sauce recipe. This delightful dish combines the goodness of vibrant green herbs and aromatic ingredients, resulting in a flavorful and visually appealing pasta dish. The velvety green sauce perfectly coats the pasta, creating a harmonious blend of flavors that will tantalize your taste buds. Whether you’re a fan of herbaceous flavors or simply looking to add a touch of vibrancy to your pasta repertoire, this recipe is sure to impress.

Ingredients for Green Pasta Sauce

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutritional Values



  • Instructions

    1-Cook the pasta according to the package instructions until al dente. Drain and set aside.

  • 2-In a food processor or blender, combine the basil, spinach, parsley, pine nuts, minced garlic, Parmesan cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.

  • 3-In a large mixing bowl, toss the cooked pasta with the green sauce, ensuring it is evenly coated.

  • 4-Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as desired.

  • 5-Serve the pasta with green sauce immediately, garnished with additional grated Parmesan cheese, if desired.

  • Conclusion

    Pasta with Green Sauce is a delightful way to enjoy a vibrant and flavorful meal. The combination of fresh herbs, garlic, and Parmesan cheese creates a sauce that beautifully coats the pasta, resulting in a symphony of flavors with each bite. The velvety green color adds a visual appeal that is as inviting as it is appetizing. Whether you're serving it as a main course or a side dish, this pasta with green sauce will elevate your dining experience and leave you craving for more.

Smart Tips

  • For an extra burst of freshness, use freshly picked herbs from your garden.

  • Toast the pine nuts in a dry skillet over medium heat for a few minutes until they turn golden brown, to enhance their nutty flavor.

  • Feel free to add a handful of arugula or kale to the green sauce for added texture and nutrition.

  • If you prefer a creamier sauce, you can add a splash of heavy cream or Greek yogurt to the green sauce before tossing it with the pasta.

  • Customize the dish by adding grilled chicken, shrimp, or roasted vegetables to make it a heartier meal.

  • Use a good quality Parmesan cheese for the best flavor. Grate it fresh for a more intense taste.

  • Squeeze a bit of fresh lemon juice over the finished dish to brighten the flavors and add a citrusy tang.

  • Experiment with different types of pasta, such as linguine, fettuccine, or penne, to suit your preference.

  • Serve the pasta with a side of garlic bread or a fresh garden salad for a complete and satisfying meal.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar