Fresh and Flavorful: Green Pasta Sauce Recipe for a Vibrant Meal
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- Yield: 4
- Prep time: 10 m
- Cook time: 10 m
- Ready in: 20 m
Introduction: Indulge in a burst of freshness with our Green Pasta Sauce recipe. This delightful dish combines the goodness of vibrant green herbs and aromatic ingredients, resulting in a flavorful and visually appealing pasta dish. The velvety green sauce perfectly coats the pasta, creating a harmonious blend of flavors that will tantalize your taste buds. Whether you’re a fan of herbaceous flavors or simply looking to add a touch of vibrancy to your pasta repertoire, this recipe is sure to impress.
Ingredients for Green Pasta Sauce
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Nutritional Values
Calories
359
359
Protein
24g
24g
Carbohydrates
7g
7g
Fat
26g
26g
Sodium
333mg
333mg
Fiber
2g
2g
Sugar
5g
5g
Methods
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Instructions
1-Cook the pasta according to the package instructions until al dente. Drain and set aside.
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2-In a food processor or blender, combine the basil, spinach, parsley, pine nuts, minced garlic, Parmesan cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
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3-In a large mixing bowl, toss the cooked pasta with the green sauce, ensuring it is evenly coated.
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4-Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as desired.
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5-Serve the pasta with green sauce immediately, garnished with additional grated Parmesan cheese, if desired.
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Conclusion
Pasta with Green Sauce is a delightful way to enjoy a vibrant and flavorful meal. The combination of fresh herbs, garlic, and Parmesan cheese creates a sauce that beautifully coats the pasta, resulting in a symphony of flavors with each bite. The velvety green color adds a visual appeal that is as inviting as it is appetizing. Whether you're serving it as a main course or a side dish, this pasta with green sauce will elevate your dining experience and leave you craving for more.
Smart Tips
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For an extra burst of freshness, use freshly picked herbs from your garden.
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Toast the pine nuts in a dry skillet over medium heat for a few minutes until they turn golden brown, to enhance their nutty flavor.
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Feel free to add a handful of arugula or kale to the green sauce for added texture and nutrition.
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If you prefer a creamier sauce, you can add a splash of heavy cream or Greek yogurt to the green sauce before tossing it with the pasta.
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Customize the dish by adding grilled chicken, shrimp, or roasted vegetables to make it a heartier meal.
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Use a good quality Parmesan cheese for the best flavor. Grate it fresh for a more intense taste.
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Squeeze a bit of fresh lemon juice over the finished dish to brighten the flavors and add a citrusy tang.
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Experiment with different types of pasta, such as linguine, fettuccine, or penne, to suit your preference.
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Serve the pasta with a side of garlic bread or a fresh garden salad for a complete and satisfying meal.
