Fresh Broad Bean Salad Recipe – Perfect for Healthy Summer Dining

Instructions

• Instructions

  1-Bring a pot of salted water to a boil, add the broad beans, and cook for 3-4 minutes until just tender. Drain and plunge into iced water to stop the cooking process and retain their bright green color.

• 2-Once cooled, drain the beans and remove the outer skins if desired, then transfer to a salad bowl.

• 3-Add the sliced red onion, cherry tomatoes, and torn basil leaves to the bowl with the beans.

• 4-In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing.

• 5-Drizzle the dressing over the salad and toss gently to combine.

• 6-Crumble feta cheese over the top and garnish with lemon zest.

• 7-Serve immediately, or let the salad chill in the refrigerator for 30 minutes to allow flavors to meld.

• Conclusion

  In conclusion, our Fresh Broad Bean Salad stands as a testament to the beauty of simple, fresh ingredients coming together to create a dish that's both nourishing and indulgent. It's the perfect addition to your summer recipe collection, promising to deliver on taste and health benefits. Embrace the ease and simplicity of this dish, and let it take you on a delightful culinary adventure with each bite.