Golden Puff Pastry Chicken Envelopes: A Crispy Delight

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  • Serving: 4
  • Prep time: 20 m
  • Cook time: 20 m
  • Ready in: 40 m
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Unveil the secret to an irresistible dinner with our Puff Pastry Chicken Envelopes, a recipe that fuses simplicity with gourmet flair. Perfect for those seeking a dish that’s both comforting and sophisticated, these golden parcels are brimming with a savory chicken mixture, encased in a buttery, flaky crust. Whether you’re hosting a dinner party or just treating your family, these chicken envelopes will be the centerpiece that guests talk about long after the plates are clean. Easy to make yet impressive in taste and presentation, let’s begin the culinary journey to creating these delightful pockets of joy.


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Total Nutritional Values

2,800 kcal
140 g
180 g
160 g
6 g


  • Instructions

    1-Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2-In a mixing bowl, combine the chopped chicken, cream cheese, mozzarella, bell pepper, green onions, Dijon mustard, and garlic powder. Season with salt and pepper, then stir until the mixture is well combined.

  • 3-Unroll the puff pastry sheets and cut each into four equal squares.

  • 4-Divide the chicken mixture among the squares, placing it in the center.

  • 5-Fold the corners of each square towards the center, slightly overlapping them to create an envelope shape. Press gently to seal.

  • 6-Transfer the envelopes to the baking tray. Brush with egg wash and sprinkle with sesame seeds if desired.

  • 7-Bake for 15-20 minutes or until the envelopes are puffed and golden brown.

  • 8-Remove from the oven and let them rest for a few minutes before serving.

  • Conclusion

    Our Puff Pastry Chicken Envelopes offer a perfect blend of texture and taste, guaranteed to satisfy your cravings for something special. With their golden, flaky exterior and creamy, flavorful filling, they are a testament to how a few simple ingredients can transform into an extraordinary meal. Ideal for any occasion, these envelopes will captivate your palate and add a touch of elegance to your culinary repertoire. Bon appétit!

Smart Tips

  • Keep it Cold: Work with puff pastry while it's cold to ensure maximum puffiness.

  • Customize Your Filling: Experiment with different fillings like spinach, feta, or even a touch of spice with jalapeños.

  • Prep Ahead: Prepare the filling in advance and store in the refrigerator for quicker assembly.

  • Bake to Perfection: Bake in the upper third of the oven to promote even browning and puffing.

  • Seal it Right: Dab a little water on the edges of the pastry before sealing to create a tighter envelope.

  • Serving Suggestion: Serve with a side of tangy sauce or a light salad for a well-rounded meal.

  • Storage Solutions: Store leftovers in an airtight container in the refrigerator and reheat in the oven for best results.

  • Make it Mini: Create mini envelopes for a delightful party appetizer that's easy to eat and share.

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