Homemade Fig Jam Recipe: Preserving the Natural Sweetness of Figs

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  • Yield: 2
  • Prep time: 15 m
  • Cook time: 35 m
  • Ready in: 50 m
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Introduction: Indulge in the irresistible flavor of homemade fig jam with this recipe. Bursting with the natural sweetness of fresh figs, this easy-to-make preserve will elevate your breakfasts, snacks, and desserts. Whether spread on toast, paired with cheese, or used as a filling, this fig jam is sure to delight your taste buds. Get ready to savor the goodness of homemade goodness with this delicious fig jam recipe.

Ingredients for Figs Jam

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Nutritional Values

1612 kcal

Steps for the Recipe

  • Instructions

    1-Combine the chopped figs, granulated sugar, lemon juice, and lemon zest in a large saucepan. Stir well to ensure the figs are coated with the sugar.

  • 2-Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Reduce the heat to low and simmer for 30-40 minutes until the figs soften and the mixture thickens to a jam-like consistency. Stir occasionally to prevent sticking.

  • 3-Use a potato masher or the back of a spoon to lightly mash the figs while the jam cooks. This will create a textured jam with small fig chunks. Add vanilla extract for extra flavor, if desired.

  • 4-Once the jam reaches the desired consistency, remove the saucepan from heat and let it cool for a few minutes.

  • 5-Transfer the warm fig jam into clean, sterilized jars, leaving some headspace at the top. Seal the jars tightly with lids.

  • 6-Allow the jars to cool completely at room temperature. The jam will continue to thicken as it cools.

  • 7-Store the jars in the refrigerator for up to 2-3 weeks. Enjoy the delightful flavor of homemade fig jam on your favorite bread, crackers, or in various recipes.

  • Conclusion

    Elevate your culinary creations with the delightful taste of homemade fig jam. This recipe captures the natural sweetness of figs, preserving it in a delectable spread. Whether enjoyed on toast or incorporated into various recipes, this fig jam will add a burst of flavor to your meals. Embrace the joy of homemade goodness with this simple yet irresistible fig jam recipe.

Smart Tips

  • Opt for ripe figs for the best flavor and sweetness. Adjust the sugar amount based on the figs' natural sweetness.

  • If you prefer a smoother texture, use an immersion blender or food processor to puree the jam after cooking.

  • Experiment with spices like cinnamon, cardamom, or ginger to add unique flavors to your fig jam.

  • Properly sterilize the jars before filling them to ensure the freshness and longevity of the jam.

  • Get creative and use this fig jam as a delicious topping for ice cream, yogurt, or even as a glaze for roasted meats.

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