Homemade Fig Jam Recipe: Preserving the Natural Sweetness of Figs

Steps for the Recipe

• Instructions

  1-Combine the chopped figs, granulated sugar, lemon juice, and lemon zest in a large saucepan. Stir well to ensure the figs are coated with the sugar.

• 2-Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Reduce the heat to low and simmer for 30-40 minutes until the figs soften and the mixture thickens to a jam-like consistency. Stir occasionally to prevent sticking.

• 3-Use a potato masher or the back of a spoon to lightly mash the figs while the jam cooks. This will create a textured jam with small fig chunks. Add vanilla extract for extra flavor, if desired.

• 4-Once the jam reaches the desired consistency, remove the saucepan from heat and let it cool for a few minutes.

• 5-Transfer the warm fig jam into clean, sterilized jars, leaving some headspace at the top. Seal the jars tightly with lids.

• 6-Allow the jars to cool completely at room temperature. The jam will continue to thicken as it cools.

• 7-Store the jars in the refrigerator for up to 2-3 weeks. Enjoy the delightful flavor of homemade fig jam on your favorite bread, crackers, or in various recipes.

• Conclusion

  Elevate your culinary creations with the delightful taste of homemade fig jam. This recipe captures the natural sweetness of figs, preserving it in a delectable spread. Whether enjoyed on toast or incorporated into various recipes, this fig jam will add a burst of flavor to your meals. Embrace the joy of homemade goodness with this simple yet irresistible fig jam recipe.