Homemade Pan Pizza Recipe – Crispy Crust Perfection

Instructions

• Instructions

  1-In a large mixing bowl, whisk together flour, instant yeast, sugar, and salt.

• 2-Add warm water and 1 tablespoon of olive oil to the dry ingredients. Stir until a rough dough forms.

• 3-Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

• 4-Grease a round 10-inch pan with olive oil and place the dough inside. Stretch the dough to cover the bottom of the pan.

• 5-Cover the pan with a towel and let the dough rise in a warm place for 1-2 hours, until it doubles in size.

• 6-Preheat your oven to 475°F (245°C).

• 7-Spread the pizza sauce evenly over the risen dough. Sprinkle with mozzarella cheese and add your chosen toppings.

• 8-Place the pan in the oven and bake for 15-20 minutes until the crust is golden and the cheese is bubbly and slightly browned.

• 9-Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

• Conclusion

  In closing, our Ultimate Pan Pizza recipe stands as a testament to the simplicity and joy of homemade pizza-making. With a crispy, golden crust and a medley of your favorite toppings, each slice is a promise of comfort and flavor that only home cooking can provide. Say goodbye to delivery and hello to a new tradition of pizza perfection. Gather your ingredients, roll up your sleeves, and prepare for a pizza night that will become a cherished ritual in your home. In closing, our Ultimate Pan Pizza recipe stands as a testament to the simplicity and joy of homemade pizza-making. With a crispy, golden crust and a medley of your favorite toppings, each slice is a promise of comfort and flavor that only home cooking can provide. Say goodbye to delivery and hello to a new tradition of pizza perfection. Gather your ingredients, roll up your sleeves, and prepare for a pizza night that will become a cherished ritual in your home.