Embark on a culinary journey with our handcrafted Meatballs with Fresh Kashkaval recipe, a homage to the rich and savory flavors of traditional cooking. This dish features the star ingredient, Kashkaval cheese, renowned for its perfect melt and bold taste that infuses each meatball with a creamy, indulgent texture. Whether you’re looking to impress at a dinner party or spice up your family meal routine, this recipe is your ticket to a memorable dining experience. Join us as we unveil the secrets to creating these delectable meatballs that will have everyone asking for seconds.
1-Preheat your oven to 375°F (190°C) if you choose to bake the meatballs.
2-In a large bowl, combine ground beef, ground lamb, grated kashkaval cheese, onion, garlic, parsley, breadcrumbs, egg, salt, pepper, and paprika.
3-Mix the ingredients gently with your hands until well combined, taking care not to overwork the mixture to keep the meatballs tender.
4-Form the mixture into round meatballs, about the size of a walnut, and place them on a plate.
5-If baking, line a tray with parchment paper, place meatballs on the tray, and bake for 20-25 minutes or until browned and cooked through.
6-For pan-frying, heat olive oil in a large skillet over medium heat and cook the meatballs in batches, turning regularly until evenly browned and cooked inside, about 10-15 minutes.
7-Remove from heat and let the meatballs rest for a few minutes before serving.
In conclusion, our Meatballs with Fresh Kashkaval recipe promises a taste that resonates with authenticity and comfort. Each bite is packed with the heartwarming goodness of home-style cooking, making it an ideal choice for any meal where you desire to make an impression. So go ahead, give this recipe a try and watch as these meatballs become a cherished addition to your culinary repertoire.
Quality Matters: Choose high-quality, fresh Kashkaval cheese for a richer flavor and better melt.
Meat Mixture: Combine meats like lamb and beef for a more complex flavor profile.
Breadcrumb Tip: Use panko breadcrumbs for a lighter texture inside the meatballs.
Herb Freshness: Fresh herbs can dramatically improve the taste compared to dried ones.
Cooking Method: Consider baking for a healthier option or pan-frying for a more traditional texture.
Size Consistency: Use a cookie scoop to ensure even sizing of your meatballs for uniform cooking.
Resting Period: Let your formed meatballs rest in the refrigerator for 30 minutes before cooking to help them keep their shape.
Serving Suggestion: Serve with a side of roasted vegetables or on top of creamy mashed potatoes for a complete meal.
Make Ahead: Prepare and shape the meatballs in advance, and store them in the refrigerator for a quick meal option during the week.