Traditional Keşkek Soup Recipe: A Traditional Turkish Stew for Comforting Dinners

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keşkek soup
  • Serving: 6-8 people
  • Prep time: 30 m
  • Cook time: 2::0 h
  • Ready in: 2:30 h
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Discover the heartwarming flavors of Turkey with our Keşkek Soup Recipe. This traditional stew, rich in history and taste, is a staple in Turkish cuisine. Made with simple, wholesome ingredients, Keşkek Soup is not just a dish but a cultural experience. Perfect for family gatherings or a cozy night in, this recipe brings the essence of Turkish comfort food right to your table.


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Nutritional Values

2800 kcal
140 g
150 g
200 g
30 g
20 g


  • Instructions

    1-Prepare the Meat and Wheat: In a large pot, combine the meat and cracked wheat. Cover with water and bring to a boil. Reduce heat to low and simmer until the meat is tender and the wheat is soft, about 1-2 hours.

  • 2-Cook the Aromatics: In a separate pan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and translucent.

  • 3-Combine Ingredients: To the meat and wheat mixture, add the cooked onions and garlic, broth, tomato paste, paprika, cumin, salt, and pepper. Stir well.

  • 4-Simmer the Stew: Let the stew simmer on low heat for an additional 30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

  • 5-Serve: Once the stew has thickened to your liking, remove from heat. Serve hot, garnished with fresh parsley and lemon wedges on the side.

  • Conclusion

    Our Keşkek Soup Recipe is a celebration of Turkish culinary traditions, offering a comforting and hearty meal. Ideal for cold evenings or when you crave something soul-soothing, this stew is a testament to the rich and diverse flavors of Turkey. Enjoy this delightful dish and let it transport you to the heart of Turkish culture.

Smart Tips

  • For a vegetarian version, substitute the meat with chickpeas and use vegetable broth.

  • You can use a pressure cooker to reduce the cooking time for the meat and wheat.

  • Serve with a side of crusty bread to soak up the delicious broth.

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