Traditional Keşkek Soup Recipe: A Traditional Turkish Stew for Comforting Dinners

Instructions

• Instructions

  1-Prepare the Meat and Wheat: In a large pot, combine the meat and cracked wheat. Cover with water and bring to a boil. Reduce heat to low and simmer until the meat is tender and the wheat is soft, about 1-2 hours.

• 2-Cook the Aromatics: In a separate pan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and translucent.

• 3-Combine Ingredients: To the meat and wheat mixture, add the cooked onions and garlic, broth, tomato paste, paprika, cumin, salt, and pepper. Stir well.

• 4-Simmer the Stew: Let the stew simmer on low heat for an additional 30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

• 5-Serve: Once the stew has thickened to your liking, remove from heat. Serve hot, garnished with fresh parsley and lemon wedges on the side.

• Conclusion

  Our Keşkek Soup Recipe is a celebration of Turkish culinary traditions, offering a comforting and hearty meal. Ideal for cold evenings or when you crave something soul-soothing, this stew is a testament to the rich and diverse flavors of Turkey. Enjoy this delightful dish and let it transport you to the heart of Turkish culture.