Ingredients
- 2 cups fresh or frozen fava beans
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup plain yogurt
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- Fresh dill or parsley for garnish
- Lemon wedges for serving
Nutrients
- Calories: 1184
- Carbohydrates: 137g
- Protein: 57g
- Fat: 48g
- Fiber: 26g
- Sodium: 1940mg
Yogurt and Fava Bean Soup Recipe –…
Whether you’re looking for a comforting meal on a chilly day or a wholesome option to nourish your body, Yoğurtlu Bakla…
Ingredients
- 1 cup vermicelli pasta (şehriye)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely diced
- 1 carrot, finely diced
- 1 stick of celery, finely diced
- 6 cups chicken or vegetable broth
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried mint or parsley for garnish
Nutrients
- Calories: 1100
- Carbohydrates: 150 grams
- Proteins: 30 grams
- Fats: 50 grams
- Fiber: 10 grams
- Sugars: 10 grams
Classic Turkish Vermicelli Soup Recipe
Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple…
Ingredients
- 1 cup red lentils, rinsed and drained
- 1 large onion, finely chopped
- 1 carrot, diced
- 1 potato, diced
- 1 tablespoon tomato paste
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Classic Turkish Red Lentil Soup: A Warm…
Embark on a culinary journey to the heart of Turkish cuisine with our Classic Turkish Red Lentil Soup, known as Kırmızı…
Ingredients
- 4 lamb trotters, cleaned and prepared
- 1 large onion, halved
- 3 cloves of garlic, whole
- 2 bay leaves
- 1 teaspoon black peppercorns
- Salt, to taste
- 6 cups water or as needed
- For the Terbiye (Seasoning):
- 2 egg yolks
- Juice of 1 lemon
- Fresh parsley, finely chopped, for garnish
- Crushed red pepper, for garnish
Nutrients
- Calories: 1000
- Carbohydrates: 20 grams
- Proteins: 110 grams
- Fats: 55 grams
- Fiber: 3 grams
- Sugars: 5 grams
Terbiyeli Paça Çorbası: A Traditional Turkish Delight
Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb…
Ingredients
- 1/2 pound lamb or beef, finely chopped
- 1 tablespoon butter
- 1 onion, finely chopped
- 4 cups beef or chicken broth
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 egg yolk
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Traditional Turkish Milk Wedding Soup: A Creamy…
Immerse yourself in the rich flavors of Turkish cuisine with our Traditional Turkish Milk Wedding Soup, known as Sütlü Düğün Çorbası.…
Ingredients
- 2 cups cracked wheat (bulgur)
- 500g lamb or beef, cut into small chunks
- 1 large onion, chopped
- 4 cups chicken or beef broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Nutrients
- Calories: 2800 kcal
- Protein: 140 g
- Fat: 150 g
- Carbohydrates: 200 g
- Fiber: 30 g
- Sugars: 20 g
Traditional Keşkek Soup Recipe: A Traditional Turkish…
Discover the heartwarming flavors of Turkey with our Keşkek Soup Recipe. This traditional stew, rich in history and taste, is a…
