Light and Flavorful Chicken Rice Salad: A Healthy Meal Prep Recipe

Instructions

• Instructions

  1-In a large mixing bowl, combine the cooked rice, shredded chicken, cherry tomatoes, cucumber, red bell pepper, and red onion.

• 2-In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper to create the vinaigrette.

• 3-Pour the vinaigrette over the rice and chicken mixture, tossing to ensure everything is evenly coated.

• 4-Gently fold in the fresh parsley and adjust the seasoning if needed.

• 5-Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.

• 6-Serve the rice salad with a squeeze of fresh lemon juice for an extra zing.

• Conclusion

  This Chicken Rice Salad is a fantastic meal that's as easy to make as it is satisfying to eat. With its high protein content and hearty grains, it's a dish that will keep you fueled and content throughout your busy day. Plus, it's customizable to fit whatever vegetables you have on hand or prefer, making it a practical choice for any day of the week. So, next time you're in need of a quick, healthy meal, remember this Chicken Rice Salad – your taste buds and your body will thank you!