Peach Dessert with Bitter Almond Delight Recipe: A Sweet and Nutty Indulgence

Step by step Preparation

• Instructions

  1-Preheat the oven to 350°F (175°C) and lightly grease a baking dish.

• 2-In a saucepan, combine the sliced peaches, granulated sugar, water, lemon juice, and almond extract. Cook over medium heat, stirring occasionally, until the peaches are tender and the sugar has dissolved, about 5-7 minutes. Remove from heat and set aside.

• 3-In a mixing bowl, combine the all-purpose flour and ground bitter almonds. Gradually pour in the melted butter while stirring, until the mixture forms a crumbly dough.

• 4-Spread half of the dough mixture evenly onto the bottom of the greased baking dish.

• 5-Pour the cooked peach mixture over the dough in the baking dish, spreading it out evenly.

• 6-Sprinkle the remaining dough mixture over the peaches, covering them as much as possible.

• 7-Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the peaches are bubbly.

• 8-Remove from the oven and let it cool for a few minutes.

• 9-Dust the top with powdered sugar and garnish with fresh mint leaves, if desired.

• 10-Serve warm or at room temperature. This peach dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

• Conclusion

  Enjoy the delightful combination of sweet peaches and the nutty flavor of bitter almonds with our Peach Dessert with Bitter Almond Delight recipe. This indulgent dessert is perfect for showcasing the flavors of the season and will leave a lasting impression on your taste buds. Treat yourself to this sweet and nutty delight today!