Perfectly Soft Pizza: A Delicious and Easy Recipe for Pizza Lovers

Steps for the Recipe

• Instructions:

  1-Preparing the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Make a well in the center and add the olive oil and warm water. Mix the ingredients until a soft dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for approximately 1 hour or until it doubles in size.

• 2-Assembling and Baking the Pizza: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat. Once the dough has risen, punch it down to release any air bubbles. On a floured surface, roll out the dough into a round shape, approximately 12 inches in diameter. Transfer the rolled-out dough to a piece of parchment paper for easy transfer to the oven. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, covering the entire surface. Add your desired toppings, distributing them evenly over the cheese. Carefully transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet. Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

• 3-Serving and Enjoying: Remove the pizza from the oven and let it cool for a few minutes. Slice the soft pizza into wedges using a pizza cutter or a sharp knife. Serve hot and savor the delightful combination of soft, fluffy crust and flavorful toppings.

• Conclusion

  Delight your taste buds with the perfect soft pizza made from scratch using this recipe. With a homemade dough that rises to perfection and a combination of tasty toppings, this pizza is sure to impress.