Warm up with our Potato and Salmon Soup Recipe, a perfect blend of nutrition and flavor. This comforting soup combines the richness of salmon with the earthiness of potatoes, creating a dish that’s both hearty and healthy. Ideal for chilly evenings or as a nourishing meal any time, this soup is a delightful way to enjoy the benefits of seafood and vegetables in one dish.
1-Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sautéing until they become translucent.
2-Cook Potatoes: Add the cubed potatoes to the pot and cook for a few minutes. Pour in the broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
3-Add Salmon: Place the salmon chunks into the pot. Simmer gently until the salmon is cooked through, about 10 minutes.
4-Final Touches: Stir in the heavy cream or coconut milk and chopped dill. Season with salt and pepper. Cook for an additional 5 minutes on low heat.
5-Serve: Ladle the soup into bowls. Serve with a squeeze of fresh lemon juice to enhance the flavors.
Our Potato and Salmon Soup is more than just a meal; it's a comforting embrace in a bowl. Loaded with nutrients and bursting with flavors, this soup is a testament to simple ingredients creating extraordinary meals. Whether as a main course or a starter, this soup is sure to become a staple in your culinary repertoire.
For a smoky flavor, consider using smoked salmon instead of fresh salmon.
Add a handful of fresh spinach or kale in the last few minutes of cooking for extra nutrition.
This soup pairs wonderfully with crusty bread or a light salad for a complete meal.