Potato and Salmon Soup Recipe – A Warm and Hearty Dish Perfect for Any Season

Instructions

• Instructions

  1-Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sautéing until they become translucent.

• 2-Cook Potatoes: Add the cubed potatoes to the pot and cook for a few minutes. Pour in the broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.

• 3-Add Salmon: Place the salmon chunks into the pot. Simmer gently until the salmon is cooked through, about 10 minutes.

• 4-Final Touches: Stir in the heavy cream or coconut milk and chopped dill. Season with salt and pepper. Cook for an additional 5 minutes on low heat.

• 5-Serve: Ladle the soup into bowls. Serve with a squeeze of fresh lemon juice to enhance the flavors.

• Conclusion

  Our Potato and Salmon Soup is more than just a meal; it's a comforting embrace in a bowl. Loaded with nutrients and bursting with flavors, this soup is a testament to simple ingredients creating extraordinary meals. Whether as a main course or a starter, this soup is sure to become a staple in your culinary repertoire.