Deliciously Easy Sausage Rolls: A Classic Snack Favorite

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Sausage Rolls
  • Yield: 12 sausage rolls
  • Serving: 4-6 people
  • Prep time: 35 m
  • Cook time: 25 m
  • Ready in: 60 m
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Savor the simple pleasures of homemade cooking with our Deliciously Easy Sausage Rolls recipe. A beloved snack in many parts of the world, sausage rolls are the perfect blend of flaky pastry and savory meat. Ideal for parties, picnics, or as a comforting snack, these sausage rolls are not just easy to make but are also incredibly versatile and satisfying. Whether you’re an experienced baker or new to the kitchen, this recipe will guide you through creating these delightful treats that are sure to be a hit with family and friends.


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Nutritional Values

2500 kcal
80 g
200 g
150 g
5 g
10 g


  • Instructions

    1-Preheat your oven to 400°F (200°C).

  • 2-In a bowl, mix together the ground sausage meat, chopped onion, minced garlic, mustard (if using), and season with salt and pepper.

  • 3-Roll out the puff pastry on a lightly floured surface into a rectangle shape.

  • 4-Spread the sausage mixture evenly over the pastry, leaving a small margin at the edges.

  • 5-Roll up the pastry around the sausage meat, sealing the edges with a little water or beaten egg.

  • 6-Cut the roll into equal-sized pieces, about 2 inches long.

  • 7-Place the sausage rolls on a baking sheet lined with parchment paper.

  • 8-Brush the tops of the rolls with beaten egg and sprinkle with sesame or poppy seeds if desired.

  • 9-Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

  • 10-Let the sausage rolls cool slightly before serving.

  • Conclusion

    Our Deliciously Easy Sausage Rolls are a perfect example of how a few simple ingredients can come together to create something wonderfully satisfying. These golden, flaky treats are ideal for any occasion, be it a family gathering, a game day snack, or just a tasty indulgence. Enjoy the heartwarming flavors and textures that make sausage rolls a universally loved snack.

Smart Tips

  • Customize Your Filling: Feel free to add herbs like thyme or sage to the sausage mixture for extra flavor.

  • Pastry Thickness: Avoid rolling the puff pastry too thin; a thicker pastry gives a better texture and flavor after baking.

  • Serving Suggestions: Serve hot with dipping sauces like ketchup, mustard, or a tangy barbecue sauce.

  • Make Ahead: Assemble the sausage rolls and freeze them before baking. You can bake them straight from the freezer, just add a few more minutes to the baking time.

  • Leftovers Storage: Keep any leftover sausage rolls in the refrigerator and reheat in the oven for a quick snack.

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