Indulge in the fresh and vibrant flavors of the sea with this tantalizing Seafood Salad recipe. Packed with a variety of succulent seafood, crisp vegetables, and a zesty dressing, this salad is a perfect choice for seafood lovers. Whether served as an appetizer, a light lunch, or a refreshing side dish, this dish is sure to impress your taste buds and leave you craving for more.
The combination of tender shrimp, juicy crab meat, and delicate scallops adds a delectable richness to the salad, while the crunchy celery, refreshing cucumber, and tangy cherry tomatoes provide a burst of texture and flavor. Tossed together with a tangy and creamy dressing, every bite is a harmonious blend of tastes and textures that will transport you to the seaside.
Prepare this Seafood Salad to impress your guests at gatherings or enjoy it as a wholesome meal at home. With its vibrant colors, enticing aroma, and mouthwatering taste, this salad is a true celebration of the ocean’s bounty. So, grab your apron and let’s dive into the world of flavors with this delightful Seafood Salad recipe.
Slice parsley in a bowl. Squeeze orange and lemon and add them in the bowl. Put 3 tablespoons of olive oil in it. Dice calamaries into 4 pieces and add them without cooking, add the shrimps as well and mix them together. Later, let them rest for 15 minutes. Slice rockets, tomato, cucumber and roasted pepper into little pieces and add the corn inside. Take the shrimps and calamaries with the sauce and put them in a pan. Cook them until they soften. After it cools down a bit, take them off the pan and add them to the salad bowl (never seperate them from the sauce. Squeeze the other orange and lemon and put 1 tbs olive oil in them. Mix them and pour them in the salad. Add salt and thyme as much as you wish and mix them one last time. Enjoy!
If you can't find or don't have oranges, lemons will be enough for the recipe. However, orange gives it a unique taste.