Indulge in the heavenly delight of soft pastries with this delicious and irresistible Soft Pastry recipe. These flaky, melt-in-your-mouth pastries are the perfect treat for any occasion. Whether you enjoy them as a standalone dessert or use them as a base for other sweet creations, the soft and buttery texture will leave you craving for more. With simple ingredients and easy steps, you can whip up a batch of these delightful pastries in no time. So, let’s dive into the world of tender and flavorful pastries that are sure to impress your taste buds. Get ready to savor the goodness of homemade soft pastries that will make any moment extra special.
1-In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2-Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3-In a separate small bowl, mix together the milk and vanilla extract. Pour the milk mixture into the dry ingredients.
4-Stir with a fork or wooden spoon until the dough starts to come together. Use your hands to gently knead the dough until it forms a smooth ball.
5-Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
6-Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7-On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
8-Use cookie cutters or a sharp knife to cut out desired shapes or sizes of pastries.
9-Place the pastries onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until they are lightly golden brown.
10-Remove from the oven and let the pastries cool on a wire rack before serving.
Feel free to customize your soft pastries by adding fillings such as fruit preserves, chocolate, or cream. Enjoy these fluffy and delightful pastries as a sweet treat or as a base for various desserts.
You can add sesame seeds if you wish.