Exquisite Soslu Kılıç: A Turkish Swordfish Delight with a Flavorful Twist

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  • Serving: 4 people
  • Prep time: 30 m
  • Cook time: 10 m
  • Ready in: 45 m
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Embark on a culinary voyage to the shores of the Mediterranean with our Exquisite Soslu Kılıç recipe, a Turkish-inspired dish that showcases the rich flavors of swordfish. ‘Kılıç’ in Turkish means ‘sword,’ aptly naming this dish after the swordfish used as its main ingredient. This recipe elevates the firm, meaty texture of swordfish with a vibrant, aromatic sauce, creating a perfect harmony of flavors. Ideal for seafood enthusiasts and those looking for a unique and delicious meal, Soslu Kılıç offers a delightful taste of Turkish cuisine that’s both simple to prepare and impressively flavorful.


  • Ingredients
  • For the Sauce
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Nutritional Values

2200 kcal
100 g
140 g
150 g
10 g
20 g


  • Instructions

    1-Marinate the swordfish steaks in a mixture of olive oil, lemon juice, minced garlic, salt, and pepper for at least 30 minutes in the refrigerator.

  • 2-Preheat your grill or a grill pan over medium-high heat.

  • 3-Grill the swordfish steaks for about 3-4 minutes on each side, or until they are cooked through and have nice grill marks.

  • 4-While the fish is grilling, heat olive oil in a saucepan over medium heat. Sauté the onion and garlic until they are soft and fragrant.

  • 5-Add the diced tomatoes and green bell pepper to the saucepan. Cook until the vegetables are soft.

  • 6-Stir in the paprika, cumin, salt, and pepper. Cook for an additional 2-3 minutes.

  • 7-Place the grilled swordfish steaks on a serving platter and pour the sauce over them.

  • 8-Garnish with chopped fresh parsley before serving.

  • Conclusion

    Soslu Kılıç is a splendid showcase of the Mediterranean's love for fresh seafood and vibrant flavors. This dish not only offers a delectable way to enjoy swordfish but also brings a piece of Turkish culinary art to your table. With its rich, aromatic sauce and perfectly grilled fish, Soslu Kılıç is ideal for a special dinner or as a way to spice up your weekly meal routine.

Smart Tips

  • Fish Selection: Choose fresh, high-quality swordfish steaks for the best taste and texture.

  • Marinating Time: For deeper flavor, you can marinate the swordfish for up to 2 hours.

  • Grilling Technique: Ensure your grill or pan is hot before adding the fish to achieve well-defined grill marks.

  • Sauce Consistency: If you prefer a smoother sauce, you can blend the cooked vegetables before pouring them over the fish.

  • Serving Suggestions: Serve Soslu Kılıç with a side of rice, grilled vegetables, or a fresh salad.

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