Ingredients
- 1 kg bone-in beef or lamb (like shank or ribs)
- 2 liters water
- 2 onions, quartered
- 2 carrots, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, whole
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- Salt, to taste
- Fresh parsley, chopped for garnish
- 2 egg yolks
- Juice of 1 lemon
- 2 tablespoons flour
Nutrients
- Calories: 2600
- Carbohydrates: 40 grams
- Proteins: 220 grams
- Fats: 170 grams
- Fiber: 8 grams
- Sugars: 10 grams
Traditional Turkish Bone-in Meat Stew
Traditional Turkish Bone-in Meat Stew, a traditional Turkish dish, is a hearty and flavorful bone-in meat stew. This recipe captures the…
Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 pound spring onions, trimmed and cut into segments
- 4 cloves of garlic, minced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 2 cups lamb or beef broth
- Salt and pepper to taste
- Fresh herbs (parsley or dill), for garnish
Nutrients
- Calories: 3200 kcal
- Protein: 220 g
- Fat: 240 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 16 g
Turkish Lamb Stew with Spring Onions
Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…
Ingredients
- 2 tablespoons olive oil
- 4 chicken thighs, skin on
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup long-grain rice, rinsed and drained
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Nutrients
- Calories: 2000 kcal
- Protein: 100 g
- Fat: 120 g
- Carbohydrates: 85 g
- Fiber: 2 g
- Sugars: 3 g
Turkish Chicken Pilaf Recipe: A One-Pot Wonder
Explore the rich flavors of Turkish cuisine with our Turkish Chicken Pilaf recipe, a delightful dish that combines tender, juicy chicken…
Ingredients
- 500 grams lamb or beef, cut into cubes
- 1 medium onion, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper (adjust for heat preference)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh mint, finely chopped
- Lemon wedges and flatbread, for serving
Nutrients
- Calories: 1300
- Carbohydrates: 20 grams
- Proteins: 100 grams
- Fats: 85 grams
- Fiber: 2 grams
- Sugars: 3 grams
Tike Kebab: A Grilled Delight from Turkish…
Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs.…
Ingredients
- 2 medium eggplants, peeled in stripes and cut into bite-sized pieces
- Salt for drawing out bitterness from eggplant
- 4 tablespoons olive oil, divided
- 1 pound chicken thighs, cut into chunks
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/2 cup chicken broth or water
- Fresh parsley, chopped for garnish
- Lemon slices for serving
Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 110 g
- Carbohydrates: 70 g
- Fiber: 20 g
- Sugars: 30 g
Tavuklu Patlıcan Yemeği Recipe: Turkish Chicken and…
Embark on a delightful culinary voyage with our Tavuklu Patlıcan Yemeği, a Turkish-inspired dish where succulent chicken meets the creamy texture…
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water, at room temperature
- 1 tablespoon olive oil
- 500g ground beef or lamb
- 2 medium onions, finely chopped
- 1 red bell pepper, diced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- A handful of parsley, chopped
- 200g melted butter or margarine
- 1 package of phyllo dough
Nutrients
- Calories: 6314
- Total Protein: 297.2g
- Total Fat: 298.9g
- Total Carbohydrates: 673.8g
- Sodium: High (specific amount not calculated)
Tosunum Böreği: A Hearty and Flavorful Delight…
Tosunum Böreği, a lesser-known but utterly delicious Turkish pastry, is a must-try for food enthusiasts who love exploring different cuisines. This…
Ingredients
- 1 cup tarhana dough (dried and crushed)
- 4 cups chicken or vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons butter or olive oil
- 1 teaspoon dried mint
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh parsley and lemon wedges for serving
Nutrients
- Calories: 670 kcal
- Protein: 22.5 grams
- Fat: 61 grams
- Carbohydrates: 83 grams
Turkish Tarhana Soup Recipe – A Hearty…
Discover the rustic charm of Turkish cuisine with our Authentic Turkish Tarhana Soup recipe, a comforting classic that has warmed the…
Ingredients
- 4 lamb trotters, cleaned and prepared
- 1 large onion, halved
- 3 cloves of garlic, whole
- 2 bay leaves
- 1 teaspoon black peppercorns
- Salt, to taste
- 6 cups water or as needed
- For the Terbiye (Seasoning):
- 2 egg yolks
- Juice of 1 lemon
- Fresh parsley, finely chopped, for garnish
- Crushed red pepper, for garnish
Nutrients
- Calories: 1000
- Carbohydrates: 20 grams
- Proteins: 110 grams
- Fats: 55 grams
- Fiber: 3 grams
- Sugars: 5 grams
Terbiyeli Paça Çorbası: A Traditional Turkish Delight
Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb…
Ingredients
- 2 lbs lamb, cut into 1-inch cubes
- 2 large onions, grated
- 4 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Flatbreads and yogurt, to serve
Nutrients
- Calories: 2,500 kcal
- Protein: 200 grams
- Fat: 200 grams
Savor the Authentic Flavor: Traditional Tekke Kebab…
Embark on a culinary journey through the heart of Anatolian cuisine with our Traditional Tekke Kebab recipe. A dish steeped in…
Ingredients
- 4 swordfish steaks
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Nutrients
- Calories: 2200 kcal
- Protein: 100 g
- Fat: 140 g
- Carbohydrates: 150 g
- Fiber: 10 g
- Sugars: 20 g
Exquisite Soslu Kılıç: A Turkish Swordfish Delight…
Embark on a culinary voyage to the shores of the Mediterranean with our Exquisite Soslu Kılıç recipe, a Turkish-inspired dish that…
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into chunks
- 4 large potatoes, peeled and cut into cubes
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 2 cups chicken broth
- Salt to taste
- Fresh parsley, chopped for garnish
Nutrients
- Calories: 1800 kcal
- Protein: 120 g
- Fat: 90 g
- Carbohydrates: 180 g
- Fiber: 20 g
- Sugars: 10 g
Turkish Chicken and Potato Stew
Immerse yourself in the rich tapestry of Turkish cuisine with our comforting Turkish Chicken and Potato Stew, a traditional Chicken and…
Ingredients
- 1.5 kg lamb shoulder, cut into chunks
- 3 tablespoons olive oil
- 2 large onions, finely chopped
- 3 garlic cloves, minced
- 1 cup plain yogurt
- 2 tablespoons all-purpose flour
- 1 egg yolk
- Juice of 1 lemon
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 3 cups lamb or beef broth
- 1 cup peas (frozen or fresh)
- Fresh parsley, chopped, for garnish
Nutrients
- Calories: 4000
- Carbohydrates: 70 grams
- Proteins: 400 grams
- Fats: 260 grams
- Fiber: 10 grams
- Sugars: 25 grams
- Vitamins & Minerals: Rich in B Vitamins
- Sodium: Variable (depends on the salt content of the broth and added salt)
Terbiyeli Kuzu Kapama: A Luxurious Turkish Lamb…
Terbiyeli Kuzu Kapama is a luxurious and richly flavored Turkish lamb stew, known for its tender meat and aromatic spices. This…
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 tomatoes, diced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 4 sheets of parchment paper
Nutrients
- Calories: 1200 kcal
- Protein: 160 g
- Fat: 60 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 20 g
A Turkish Paper-Wrapped Chicken Delight
Experience the magic of Turkish cuisine right in your kitchen with our Paper-Wrapped Chicken Kebab recipe. This unique dish, translating to…
Ingredients
- 2 tablespoons olive oil
- 1 cup orzo (şehriye)
- 1 large onion, finely chopped
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 2 cups chicken broth
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 70 g
- Carbohydrates: 150 g
- Fiber: 5 g
- Sugars: 5 g
The Ultimate Chicken and Orzo Pilaf Recipe
Embark on a culinary journey to the heart of Turkish cuisine with our Chicken and Orzo Pilaf recipe. This traditional dish…
Ingredients
- 500g lamb or beef, cut into small cubes
- 1 cup chickpeas, soaked overnight
- 1 large onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1/2 cup bulgur or rice
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 6 cups beef or lamb broth
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Nutrients
- Calories: 720 kcal
- Protein: 70g
- Fat: 45g
- Carbohydrates: 15g
Tırhıt Çorbası: A Hearty Turkish Soup
Tırhıt Çorbası, a traditional soup from Turkish cuisine, is known for its hearty and comforting qualities. This soup is perfect for…
Ingredients
- 1 pound pasta (such as penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes (14 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped for garnish
Nutrients
- Calories: 2800 kcal
- Protein: 180 g
- Fat: 70 g
- Carbohydrates: 350 g
- Fiber: 20 g
- Sugars: 20 g
Chicken Pasta Recipe – A Delicious and…
Chicken Pasta is a versatile and beloved dish that combines the heartiness of chicken with the comfort of pasta, all enveloped…
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup water
- 1/2 teaspoon salt
- 1 pound ground chicken
- 1 onion, finely grated
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- Salt to taste
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon paprika
- Fresh mint or parsley, chopped for garnish
Nutrients
- Calories: 2350 kcal
- Protein: 130 g
- Fat: 125 g
- Carbohydrates: 180 g
- Fiber: 8 g
- Sugars: 20 g
Turkish Chicken Dumplings Perfected
Embark on a delightful culinary journey with our Turkish Chicken Dumplings recipe, where the traditional Turkish dumplings meet the tender and…
