Turkish Sour Cherry Compote Recipe – A Refreshing and Traditional Delight

Save Recipe
Sour Cherry Compote
  • Serving: 5 people
  • Prep time: 20 m
  • Cook time: 25 m
  • Ready in: 45 m
(0 / 5)

Turkish Sour Cherry Compote is like capturing summer in a bowl. With its vibrant red hue and tangy-sweet flavor, it offers a refreshing respite from the heat and stands out as a cherished tradition in Turkish homes. Perfect as a cool drink, a delightful dessert, or even a side dish, this compote is summer’s sweetest symphony.

Sweeten your meals with our delightful collection of Fruit Compote Recipes, featuring a variety of easy-to-make, versatile toppings perfect for enhancing desserts, breakfasts, and more!


  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Besin Değerleri

Total Fat
Total Carbohydrates
Dietary Fiber


  • Instructions

    1-Cherry Prep: Start by washing the sour cherries thoroughly. Using a pitter or a small knife, remove the pits while keeping the cherries whole.

  • 2-Sugar Syrup: In a large pot, combine sugar and water. Place it over medium heat and stir until the sugar is completely dissolved.

  • 3-Cooking the Cherries: Once the sugar dissolves, add the pitted cherries to the pot. If using, toss in the cinnamon stick and lemon slice or peels.

  • 4-Simmering: Bring the mixture to a boil, then reduce the heat, allowing it to simmer gently for about 20-25 minutes. The cherries should soften but still retain their shape.

  • 5-Cooling & Storing: Once cooked, remove the pot from the heat and let it cool to room temperature. Transfer the compote to a clean glass jar or bowl and refrigerate.

  • 6-Serving: Vişne Kompostosu can be served chilled as a refreshing drink or dessert. You can also enjoy the cherries with a spoon and drink the liquid separately.

  • Conclusion

    Vişne Kompostosu is more than just a simple compote; it's a refreshing experience that evokes nostalgia and warmth of Turkish summers. The beautiful interplay of tangy cherries with sweet syrup promises a delightful respite on sultry days. Whether you sip it by the porch or serve it as a grand finale to your meals, this cherry compote will surely win hearts and palates.

Smart Tips

  • Choosing Cherries: Look for firm, bright red sour cherries for the best flavor. Overripe or mushy cherries can compromise the texture of the compote.

  • Sugar Adjustment: Depending on the tartness of your cherries and personal preference, adjust the sugar. Starting with less is always a good idea; you can always add more if needed.

  • Storage Tip: Ensure that the compote is completely cool before refrigerating. Stored in an airtight container, it can last for up to a week.

  • Serving Variations: Vişne Kompostosu is versatile! Add a dollop of whipped cream or a scoop of vanilla ice cream to transform it into a decadent dessert.

  • Natural Pectin: The pits of cherries contain natural pectin. If you wish for a slightly thicker syrup, consider cooking a few cherries with their pits (just remember to remove them before serving).

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar