Sour Cherry Serenade: Vişneli Dondurma (Sour Cherry Ice Cream)
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- Serving: 8
- Prep time: 20 m
- Cook time: 15 m
- Ready in: 35 m
Dive into the heart of summer with Vişneli Dondurma, a tribute to the luscious sour cherries of Turkey. This ice cream marries the tartness of fresh sour cherries with creamy richness, promising a refreshing escape with every spoonful. Whether it’s a scorching afternoon or a balmy evening, let this sour cherry delight cool and enchant you.
Yield: Given the quantities provided, this recipe would produce approximately 1 quart (4 cups) of ice cream. This is a typical yield for many home ice cream recipes.
Number of Servings: For ice cream, a standard serving size is about 1/2 cup. So, this recipe would yield approximately 8 servings.
Preparation Time:
- Sour cherry compote preparation: 10 minutes.
- Ice cream base preparation: 5 minutes.
- Combining flavors: 5 minutes.
Total Preparation Time: Approximately 20 minutes.
Cooking Time:
- Cooking the sour cherry compote: 10-15 minutes (depending on desired consistency).
Churning Time (varies based on the ice cream maker): Typically, 20-25 minutes.
Freezing Time: At least 4 hours.
Total Time from Start to Finish: Approximately 4 hours and 55 minutes to 5 hours.
Ingredients
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Total Nutritional Values
Calories
2160
2160
Total Fat
176g
176g
Cholesterol
615mg
615mg
Sodium
200mg
200mg
Total Carbohydrates
156g
156g
Dietary Fiber
4g
4g
Sugars
150g
150g
Protein
13g
13g
Instructions
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Instructions
1-Sour Cherry Compote: In a saucepan, combine the sour cherries with 1/2 cup sugar. Cook over medium heat, stirring occasionally, until the cherries break down and release their juices. Simmer until the mixture thickens slightly. Remove from heat and let it cool.
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2-Ice Cream Base: In a separate bowl, mix together the heavy cream, whole milk, remaining 1/4 cup sugar, vanilla extract, and lemon juice. Whisk until the sugar is completely dissolved.
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3-Combining Flavors: Stir in the cooled sour cherry compote into the ice cream base, ensuring it's well incorporated.
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4-Churning: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until you achieve a soft-serve consistency.
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5-Freezing: Transfer the churned ice cream into an airtight container, smoothing the top. Cover and freeze for at least 4 hours or until firm.
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6-Serving: Scoop out the Vişneli Dondurma and serve in bowls or cones, and enjoy the burst of sour cherry in every bite.
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Conclusion
Vişneli Dondurma is not just an ice cream; it's a celebration of the Turkish summer. The vibrant sour cherries add a burst of flavor, contrasting beautifully with the creamy base. Every scoop is a refreshing journey that embodies the essence of sun-kissed orchards and joyous summer moments.
Smart Tips
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Texture Tip: For a chunkier texture, you can reserve some cherry pieces from the compote and fold them into the churned ice cream before freezing.
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Sweetness Level: Adjust the sugar based on the tartness of your cherries and personal preference. Remember, freezing can dull sweetness, so it's okay if your base is a tad sweeter than desired.
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Without an Ice Cream Maker: If you don't have an ice cream maker, pour the mixture into a container and freeze. Every 30 minutes, stir vigorously with a fork to break up ice crystals until the ice cream is creamy and frozen.
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Storage: Vişneli Dondurma can be stored in the freezer for up to a month. Ensure it's in an airtight container to prevent freezer burn.
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Serving Suggestion: For an added touch, serve the ice cream with a drizzle of chocolate sauce or a sprinkle of crushed pistachios. This not only adds a contrast of flavors but also a delightful crunch.
