Sultanic Delight: Vezir Parmağı (Vizier’s Finger Dessert)

Instructions

• Instructions

  1-Preparing the Syrup: In a saucepan, combine sugar and water. Boil for about 10 minutes, then add a few drops of lemon juice. Continue boiling for another 2-3 minutes, then set aside to cool.

• 2-Dough Time: In a mixing bowl, combine the flour, yogurt, egg, melted butter, baking powder, and salt. Knead until you have a soft, non-sticky dough.

• 3-Shaping: Take small pieces of the dough and roll them into oval shapes, similar to a finger (hence the name). Make sure they're not too thick, as they'll puff up when fried.

• 4-Fry it Up: In a deep frying pan, heat the oil. Once hot, fry the dough pieces until they're golden brown on all sides.

• 5-Soak in Syrup: After frying, immediately immerse the "fingers" in the cooled syrup for about 10-15 minutes, ensuring they're well-soaked.

• 6-Serve with Flair: Once soaked, place them on a serving plate and sprinkle with ground pistachios or walnuts if desired.

• Conclusion

  Vezir Parmağı is a testament to the rich culinary heritage of the Ottoman era. Each bite, crisp yet tenderly soaked in syrup, transports you to a world of palatial banquets and timeless flavors. Serve it at your next gathering and let the tales of ancient feasts come alive!