Sumptuous Fresh Fruit Tart: A Colorful Dessert Delight

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  • Serving: 8
  • Prep time: 40 m
  • Cook time: 30 m
  • Ready in: 1:10 h
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Embrace the essence of spring and summer with this delightful Fresh Fruit Tart recipe, a vibrant dessert that’s as pleasing to the eye as it is to the palate. Featuring a buttery homemade crust, luscious cream filling, and an array of fresh, colorful fruits, this tart is a show-stopper for any occasion. Whether you’re hosting a garden party, looking for the perfect picnic finale, or simply want to indulge in the bounty of the season’s fruits, this tart promises freshness in every bite. Let’s get baking and create a centerpiece dessert that everyone will talk about!


  • For the crust
  • For the filling
  • For the topping
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Nutritional Values

3592 kcal
36.66 g
266.5 g
Saturated Fat
62 g
267.27 g
5 g
121.57 g


  • Instructions

    1-Begin by making the crust: In a food processor, combine flour, sugar, and salt. Add the butter and pulse until the mixture resembles coarse crumbs. Mix in the egg yolk, then add ice water 1 tablespoon at a time until the dough starts to come together.

  • 2-Press the dough into a tart pan with a removable bottom, prick with a fork, and chill for 30 minutes. Preheat the oven to 375°F (190°C).

  • 3-Line the crust with parchment paper and fill with pie weights. Bake for 20 minutes. Remove weights and bake for another 10 minutes or until golden. Let cool completely.

  • 4-For the filling, whip the heavy cream until stiff peaks form. In another bowl, whisk mascarpone, confectioners' sugar, and vanilla until smooth. Fold in the whipped cream.

  • 5-Spread the filling evenly over the cooled crust.

  • 6-Arrange the fresh fruit on top of the filling in a decorative pattern. For a shiny finish, warm apricot jam and brush over the fruit.

  • 7-Chill the tart for at least 1 hour before serving.

  • Conclusion

    This Fresh Fruit Tart not only tastes like a slice of heaven but also adds an elegant touch to your dessert table. Its combination of a flaky crust, creamy filling, and juicy fresh fruits is a testament to the beauty of using simple, quality ingredients. Whether for a special occasion or a weekend treat, this tart is a joyful celebration of flavors and textures that will enchant your guests and satisfy your sweet cravings.

Smart Tips

  • Chilled Dough: Keep the dough chilled for easier handling and to prevent shrinking during baking.

  • Blind Baking: Essential for a crisp crust; don't skip the pie weights to avoid puffing.

  • Customize the Fruits: Choose seasonal fruits for the best flavor and presentation.

  • Smooth Filling: Ensure the mascarpone is at room temperature to avoid lumps in the filling.

  • Glaze for Shine: A light brush of apricot jam not only adds shine but also seals the fruit.

  • Serving Temperature: Serve chilled to maintain the integrity of the tart, especially on warm days.

  • Make Ahead: Prepare the crust a day ahead to split the preparation time.

  • Slice With Care: Use a sharp knife dipped in hot water for clean cuts that don't disturb the fruit arrangement.

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