Teşrübe: A Traditional Middle Eastern Delight

Instructions

• 1-Prepare Bulgur

  Rinse bulgur under cold water and drain.

• 2-Cook the Onion and Spices

  In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until soft. Add the minced garlic, cumin, cinnamon, and allspice, and cook for another minute.

• 3-Add Bulgur and Broth

  Stir in the bulgur, ensuring it's well coated with the spices. Add the chicken or vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer until the bulgur is tender and the liquid is absorbed, about 15-20 minutes.

• 4-Add Chickpeas and Dried Fruits

  Add cooked chickpeas and raisins (or dried apricots). Stir well and cook for an additional 5 minutes. Adjust seasoning with salt and pepper.

• 5-Serve

  Serve hot, garnished with chopped fresh parsley and toasted almonds for crunch.

• Conclusion

  Teşrübe is a beautiful, flavorful dish that is both nourishing and satisfying. It brings the essence of Middle Eastern flavors to your table and is sure to impress with its unique blend of spices and ingredients.