Tırhıt Çorbası: A Hearty Turkish Soup

Instructions

• Instructions

  1-Prepare Ingredients: Drain and rinse the soaked chickpeas. Prepare all vegetables as indicated.

• 2-Brown the Meat: In a large pot, heat the olive oil over medium heat. Add the meat cubes and brown them on all sides.

• 3-Saute Vegetables: Add the chopped onion to the pot and sauté until translucent. Then, add the carrots and potatoes, cooking for a few more minutes.

• 4-Add Spices and Tomato Paste: Stir in the tomato paste, paprika, and cumin. Cook for 1-2 minutes until the spices are fragrant.

• 5-Add Liquids and Chickpeas: Pour in the broth and add the soaked chickpeas. Bring the mixture to a boil.

• 6-Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the meat and chickpeas are tender.

• 7-Add Bulgur or Rice: Stir in the bulgur or rice and continue to simmer for another 15-20 minutes until it’s cooked.

• 8-Season and Serve: Season with salt and pepper to taste. Serve the soup hot, garnished with chopped fresh parsley.

• Conclusion

  Tırhıt Çorbası is not just a soup but a wholesome meal that's deeply satisfying. It embodies the rich and comforting flavors of Turkish home cooking and is perfect for sharing with family and friends.