Tiritli Köfte: A Traditional Turkish Delight
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- Serving: 4
- Prep time: 15 m
- Cook time: 20 m
- Ready in: 35 m
Tiritli Köfte, a classic Turkish dish, combines the heartiness of meatballs with the comforting texture of bread soaked in a flavorful broth. This dish is not only a staple in Turkish cuisine but also a perfect representation of how simple ingredients can be transformed into a delicious and satisfying meal.
Ingredients
- For the Köfte (Meatballs)
- For the Tirit (Bread Base)
- Garnish
For the Köfte (Meatballs)
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For the Tirit (Bread Base)
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Garnish
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Total Nutritional Values
Calories
720
720
Protein
70g
70g
Fat
45g
45g
Carbohydrates
15g
15g
Instructions
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Instructions
1-Prepare Köfte: In a bowl, combine the ground meat, grated onion, minced garlic, breadcrumbs, egg, cumin, paprika, salt, pepper, and chopped parsley. Mix well and form into small meatballs.
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2-Cook Köfte: Heat a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Remove and set aside.
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3-Prepare Tirit: In the same skillet, melt butter. Add the bread cubes and toss until they are golden and crispy. Sprinkle with paprika.
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4-Assemble: In a serving dish, place the crispy bread cubes. Pour the hot broth over the bread until it's moist but not soggy.
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5-Add Köfte: Arrange the cooked meatballs on top of the moist bread.
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6-Garnish and Serve: Garnish with fresh parsley and, if desired, a sprinkle of sumac or red pepper flakes. Serve immediately.
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Conclusion
Tiritli Köfte is a unique and flavorful dish that offers a wonderful combination of textures and tastes. It’s perfect for a cozy family dinner and is sure to be a hit with anyone who tries it.
Smart Tips
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Bread Selection: Use day-old bread as it soaks up the broth better without becoming too mushy.
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Broth Quality: The flavor of the broth is crucial. Use homemade or high-quality store-bought broth for the best taste.
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Balancing Moisture: Be cautious with the amount of broth poured over the bread. It should be moist but not soggy.
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Spice Variations: Experiment with different spices in the meatballs, like coriander, allspice, or mint, for varied flavors.
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Serving Size: Form the meatballs into smaller sizes for easier eating and a more elegant presentation.
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Vegetarian Option: For a vegetarian version, replace the meatballs with grilled or roasted vegetables like eggplant or zucchini.
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Köfte Cooking: To ensure even cooking, consider browning the meatballs in the skillet and then finishing them in the oven.
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Storing and Reheating: Tiritli Köfte is best enjoyed fresh. However, if you need to store leftovers, keep the meatballs and bread separate and reassemble when reheating.
