Yufkalı Pilav Recipe: A Delicious and Easy Rice Dish

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  • Yield: 4
  • Prep time: 15 m
  • Cook time: 20 m
  • Ready in: 35 m
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Experience the delightful fusion of fluffy rice and delicate yufka pastry with our Yufkalı Pilav recipe. This Turkish-inspired dish brings together the familiar comfort of perfectly cooked rice with the unique texture and flavor of thin pastry sheets. Each bite is a harmonious blend of aromatic spices and buttery goodness, making it a crowd-pleasing choice for any occasion. Whether served as a main course or a side dish, this Yufkalı Pilav is sure to satisfy your cravings and leave a lasting impression.

Ingredients for Yufkalı Pilav

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Nutritional Values

Total Fat
Saturated Fat
Total Carbohydrate
Dietary Fiber


  • Instructions

    1-Rinse the rice under cold water until the water runs clear. Drain well and set aside.

  • 2-In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

  • 3-Add the rice to the pot and stir well to coat the grains with the butter. Cook for a few minutes until the rice starts to become slightly toasted.

  • 4-Pour in the chicken or vegetable broth, along with the salt, black pepper, cumin, and paprika. Give it a gentle stir to distribute the spices.

  • 5-Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let the rice simmer for about 15 minutes, or until the liquid is absorbed and the rice is tender.

  • 6-While the rice is cooking, prepare the yufka sheets. Brush each sheet with melted butter or oil, then cut them into small squares or rectangles.

  • 7-Once the rice is cooked, remove the pot from the heat. Take one sheet of yufka and place it on top of the cooked rice, covering the entire surface. Repeat this process with the remaining sheets, layering them on top of each other.

  • 8-Cover the pot with a clean kitchen towel, then place the lid back on top. Let the yufka and rice mixture rest for about 10 minutes. This will allow the yufka to soften and absorb some of the steam from the rice.

  • 9-After the resting period, remove the lid and towel. Gently mix the yufka and rice together, making sure they are well combined.

  • 10-Serve the Yufkalı Pilav garnished with fresh parsley, if desired. It can be enjoyed as a main course or as a side dish alongside grilled meats or vegetables.

  • Indulge in the culinary delight of Yufkalı Pilav, where the tender grains of rice and crispy yufka pastry unite in perfect harmony. This recipe offers a wonderful balance of flavors and textures, with the rice absorbing the aromatic spices and the yufka adding a delightful crunch. Whether you're seeking a comforting main course or a versatile side dish, Yufkalı Pilav is a standout choice that will impress your family and friends. Give it a try and savor the deliciousness of this unique and satisfying dish.


  • Cooking times may vary slightly depending on the type of rice used and individual stove settings. It's important to monitor the rice closely during the cooking process to ensure it doesn't overcook or become too dry.

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