Rice Recipes
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Ingredients
- 2 cups basmati rice
- 4 cups chicken or vegetable broth
- 1 onion, finely chopped
- 3 tablespoons butter
- 1/2 cup slivered almonds
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup chopped dried apricots
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
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Nutrients
- Calories: 2062
- Carbohydrates: 361g
- Protein: 43g
- Fat: 54g
- Fiber: 14g
Zengin Pilavı Recipe: A Flavorful and Rich…
Introducing our flavorful rice pilaf recipe! This aromatic dish features basmati rice cooked to perfection with a variety of ingredients that…
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Ingredients
- 2 tablespoons olive oil
- 4 chicken thighs, skin on
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup long-grain rice, rinsed and drained
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
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Nutrients
- Calories: 2000 kcal
- Protein: 100 g
- Fat: 120 g
- Carbohydrates: 85 g
- Fiber: 2 g
- Sugars: 3 g
Turkish Chicken Pilaf Recipe: A One-Pot Wonder
Explore the rich flavors of Turkish cuisine with our Turkish Chicken Pilaf recipe, a delightful dish that combines tender, juicy chicken…
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Ingredients
- 2 cups long-grain rice, washed and soaked for 30 minutes
- 1/4 cup olive oil or ghee
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup pine nuts or slivered almonds
- 1/4 cup golden raisins or sultanas
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground allspice
- 4 cups chicken or vegetable broth
- Salt and freshly ground black pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
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Nutrients
- Calories: 1830
- Total Fat: 60g
- Cholesterol: 10mg (assuming vegetable broth)
- Sodium: 3700mg (assuming store-bought broth)
- Total Carbohydrates: 305g
- Dietary Fiber: 6g
- Sugars: 25g
- Protein: 28g
Journey to Amman: Jordanian Rice
Embark on a flavorful voyage to the heart of the Middle East with Jordanian Rice. Renowned for its hearty ingredients and…
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Ingredients
- 2 cups cooked rice (preferably day-old rice)
- 3 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn, etc.)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
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Nutrients
- Calories: 1135
- Total Fat: 42g
- Saturated Fat: 8g
- Cholesterol: 553mg
- Sodium: 1304mg
- Total Carbohydrate: 148g
- Dietary Fiber: 7g
- Sugars: 3g
- Protein: 33g
Flavorful Egg Fried Rice Recipe – Quick…
Introduction: Egg fried rice is a classic dish that combines fluffy rice, scrambled eggs, and a medley of vegetables and seasonings.…
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Ingredients
- 2 cups jasmine rice
- 3 cups water
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red chili pepper, seeded and minced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
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Nutrients
- Calories: 1746 kcal
- Total Fat: 21g
- Saturated Fat: 2g
- Sodium: 2892mg
- Carbohydrates: 353g
- Fiber: 14g
- Sugar: 16g
- Protein: 34g
Savor the Flavors: Hot Thai Rice Recipe…
Indulge in the aromatic and vibrant flavors of our Hot Thai Rice recipe. This delightful dish combines fragrant jasmine rice with…
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Ingredients
- 8 large chard leaves, stems removed
- 1 cup cooked rice
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups tomato sauce
- 1 cup beef broth
- 2 tablespoons olive oil
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Nutrients
- Calories: 2200 kcal
- Protein: 100 g
- Fat: 140 g
- Carbohydrates: 150 g
- Fiber: 10 g
- Sugars: 20 g
Czech Stuffed Chard Rolls with Ground Beef…
Czech Stuffed Chard Rolls with Ground Beef and Rice is a hearty and comforting dish that showcases the rich culinary traditions…
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Ingredients
- 1 cup long-grain white rice
- 1/2 cup vermicelli noodles, broken into pieces
- 2 tablespoons unsalted butter
- 2 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- Fresh parsley, finely chopped for garnish
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Nutrients
- Calories: 1100 kcal
- Total Fat: 24 g
- Saturated Fat: 14 g
- Cholesterol: 60 mg
- Sodium: 2020 mg
- Total Carbohydrates: 200 g
- Dietary Fiber: 4 g
- Sugars: 4 g
- Protein: 20 g
Pilaf with Vermicelli Recipe
Delight your palate with a classic Middle Eastern dish, Pilaf with Vermicelli, a staple at any gathering. This dish marries golden…
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Ingredients
- 2 cups long-grain rice
- 4 sheets of yufka (thin Turkish pastry sheets)
- 1 onion, finely chopped
- 2 tablespoons butter
- 4 cups chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Chopped fresh parsley for garnish (optional)
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Nutrients
- Calories: 3250
- Total Fat: 55g
- Saturated Fat: 23g
- Cholesterol: 90mg
- Sodium: 3500mg
- Total Carbohydrate: 575g
- Dietary Fiber: 23g
- Sugars: 8g
- Protein: 65g
Yufkalı Pilav Recipe: A Delicious and Easy…
Experience the delightful fusion of fluffy rice and delicate yufka pastry with our Yufkalı Pilav recipe. This Turkish-inspired dish brings together…
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Ingredients
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth
- 1/2 teaspoon saffron threads
- 3 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt (adjust to taste)
- Fresh parsley or cilantro, chopped (for garnish)
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Nutrients
- Calories: 1235 kcal
- Protein: 15g
- Carbohydrates: 201g
- Fat: 41g
- Fiber: 4g
- Sugar: 3g
Exquisite Olive Oil Saffron Rice: A Fragrant…
Introduction: Indulge in the exquisite flavors and captivating aroma of olive oil saffron rice. This recipe combines the richness of extra…
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Ingredients
- 2 cups Basmati or long-grain rice
- 4 cups chicken or beef broth
- 1/2 cup butter
- 1 large onion, finely chopped
- 1/2 cup pine nuts
- 1/2 cup currants
- 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1 pound ground beef or lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
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Nutrients
- Calories: 4500 kcal
- Protein: 150 g
- Fat: 250 g
- Carbohydrates: 450 g
- Fiber: 20 g
- Sugars: 60 g
Royal Delight: Sultan Reşat Pilaf – A…
Embark on a culinary journey back in time with Sultan Reşat Pilaf, a dish steeped in the rich history of Ottoman…
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Ingredients
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 4 sausages (Turkish sucuk or any preferred sausage), sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped, for garnish
Sausage and Rice Recipe – A Simple…
Sausage and Rice is a hearty and comforting dish that combines the savory flavors of sausage with the fluffy, absorbent texture…
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Ingredients
- 2 tablespoons olive oil
- 1 cup orzo (şehriye)
- 1 large onion, finely chopped
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 2 cups chicken broth
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
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Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 70 g
- Carbohydrates: 150 g
- Fiber: 5 g
- Sugars: 5 g
The Ultimate Chicken and Orzo Pilaf Recipe
Embark on a culinary journey to the heart of Turkish cuisine with our Chicken and Orzo Pilaf recipe. This traditional dish…
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Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon ground ginger
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup basmati or jasmine rice, rinsed and drained
- 2 cups chicken broth
- 1 (14-ounce) can coconut milk
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Lime wedges, for serving
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Nutrients
- Calories: 2250 kcal
- Protein: 110 g
- Fat: 130 g
- Carbohydrates: 175 g
- Fiber: 5 g
- Sugars: 8 g
Easy One-Pot Curry Chicken and Rice: A…
Transform your dinner routine with this Easy One-Pot Curry Chicken and Rice, a fuss-free recipe that promises a burst of aromatic…
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Ingredients
- 2 cups jasmine or basmati rice
- 4 cups water or chicken/vegetable broth
- 2 tablespoons sesame oil or vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, finely grated
- 1/2 cup diced bell peppers (mix of red, yellow, and green)
- 1/2 cup sliced mushrooms
- 1/2 cup diced carrots
- 2 tablespoons soy sauce
- 2 green onions, chopped (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
- Salt to taste
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Nutrients
- Calories: 1245
- Total Fat: 30g
- Cholesterol: 0mg (assuming vegetable broth)
- Sodium: 2130mg (excluding the unquantified salt)
- Total Carbohydrates: 215g
- Dietary Fiber: 9g
- Sugars: 13g
- Protein: 25g
Journey to the Orient: Far East Rice
Embark on a culinary journey with Far East Rice, a flavorful amalgamation of ingredients inspired by the rich tapestry of Eastern…
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Ingredients
- 2 fresh mackerels, cleaned and filleted
- 1 1/2 cups long-grain rice
- 1 large onion, finely chopped
- 2 tablespoons olive oil or butter
- 2 cups fish or vegetable broth
- 1/2 cup currants or raisins
- 1/2 cup pine nuts
- 1 teaspoon allspice
- 1/2 teaspoon black pepper
- Salt, to taste
- Fresh dill or parsley, chopped (for garnish)
- Lemon wedges (for serving)
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Nutrients
- Calories: 1800
- Total Fat: 65g
- Cholesterol: 160mg
- Sodium: 1000mg (excluding the unquantified salt)
- Total Carbohydrates: 215g
- Dietary Fiber: 9g
- Sugars: 40g
- Protein: 80g
Flavorful Mackerel Rice Recipe – A Simple…
Mackerel Rice is a flavorful and wholesome dish that showcases the rich taste of mackerel, perfectly complemented by aromatic spices and…
