Yulaflı Sebze Çorbası Recipe: Nutritious and Flavorful Oat Vegetable Soup

Steps

• Instructions

  1-Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and red bell pepper. Sauté for about 5 minutes until the vegetables are slightly softened.

• 2-Add minced garlic, dried thyme, and dried oregano to the pot. Stir well and cook for an additional 1-2 minutes.

• 3-Add rolled oats to the pot and stir to coat them with the vegetable mixture.

• 4-Pour in vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes until the oats and vegetables are tender.

• 5-Season with salt and pepper according to your taste preferences.

• 6-Remove the soup from heat and let it cool slightly.

• 7-Use an immersion blender or a regular blender to puree the soup until smooth and creamy.

• 8-Return the soup to the pot and reheat if necessary.

• 9-Serve the Yulaflı Sebze Çorbası hot, garnished with fresh parsley.

• Conclusion

  Yulaflı Sebze Çorbası is a delightful combination of vegetables and oats, creating a nourishing and flavorful soup. Its creamy texture and aromatic herbs make it a comforting dish that can be enjoyed as a light meal or a satisfying appetizer. Try this Yulaflı Sebze Çorbası recipe for a wholesome and delicious soup experience.