Yürek Tava Recipe: A Savory Delight for Meat Lovers

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  • Yield: 4
  • Prep time: 15 m
  • Cook time: 45 m
  • Ready in: 60 m
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Indulge in the rich and flavorful yürek tava, a traditional Turkish dish that will satisfy your cravings for a hearty meal. Made with tender and succulent meat, this recipe is perfect for meat lovers who appreciate the taste of authentic Turkish cuisine.

Ingredients for Yurek Tava

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Nutritional Values

Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber


  • Instructions

    1-In a large skillet or frying pan, heat the olive oil over medium heat.

  • 2-Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.

  • 3-Add the sliced heart pieces to the pan. Cook for about 5-7 minutes, stirring occasionally, until the meat is lightly browned.

  • 4-Sprinkle the paprika, ground cumin, dried oregano, salt, and black pepper over the meat. Stir well to evenly coat the meat with the spices.

  • 5-Dilute the tomato paste with hot water and pour it into the pan. Stir to combine the ingredients.

  • 6-Reduce the heat to low, cover the pan, and simmer for approximately 30-40 minutes, or until the meat is tender and cooked through. Stir occasionally and add more water if necessary to prevent the dish from drying out.

  • 7-Once the yürek tava is cooked, remove it from the heat and let it rest for a few minutes.

  • 8-Serve the yürek tava hot, garnished with fresh parsley for added freshness and flavor. It pairs well with rice, bulgur pilaf, or warm Turkish bread.

  • Conclusion

    Savor the rich and savory flavors of yürek tava, a classic Turkish dish that will take your taste buds on a delightful journey. With its tender meat and aromatic spices, this dish is a true reflection of Turkish culinary heritage. Gather your loved ones, share a meal together, and enjoy the comforting and satisfying experience of yürek tava.


  • You can add different vegetables according to your taste.

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