Yürek Tava Recipe: A Savory Delight for Meat Lovers

Steps

• Instructions

  1-In a large skillet or frying pan, heat the olive oil over medium heat.

• 2-Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.

• 3-Add the sliced heart pieces to the pan. Cook for about 5-7 minutes, stirring occasionally, until the meat is lightly browned.

• 4-Sprinkle the paprika, ground cumin, dried oregano, salt, and black pepper over the meat. Stir well to evenly coat the meat with the spices.

• 5-Dilute the tomato paste with hot water and pour it into the pan. Stir to combine the ingredients.

• 6-Reduce the heat to low, cover the pan, and simmer for approximately 30-40 minutes, or until the meat is tender and cooked through. Stir occasionally and add more water if necessary to prevent the dish from drying out.

• 7-Once the yürek tava is cooked, remove it from the heat and let it rest for a few minutes.

• 8-Serve the yürek tava hot, garnished with fresh parsley for added freshness and flavor. It pairs well with rice, bulgur pilaf, or warm Turkish bread.

• Conclusion

  Savor the rich and savory flavors of yürek tava, a classic Turkish dish that will take your taste buds on a delightful journey. With its tender meat and aromatic spices, this dish is a true reflection of Turkish culinary heritage. Gather your loved ones, share a meal together, and enjoy the comforting and satisfying experience of yürek tava.