Introduction: Zanzarelli is a delightful Italian dessert that will transport you to the sunny streets of Italy with its rich almond flavor and delicate texture. These delectable cookies are made with a blend of ground almonds, butter, sugar, and fragrant vanilla. The dough is formed into small, bite-sized cookies and baked until golden brown. The result is a treat that is crisp on the outside, yet soft and chewy on the inside, creating a perfect balance of flavors and textures. Whether enjoyed with a cup of coffee or as an after-dinner treat, Zanzarelli cookies are sure to satisfy your sweet cravings.
1-In a mixing bowl, combine the ground almonds, granulated sugar, and softened butter. Mix until well combined.
2-Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, almond extract, and salt.
3-Gradually add the flour to the mixture, stirring until a dough forms. The dough should be slightly sticky.
4-Cover the dough and refrigerate for at least 30 minutes to allow it to firm up.
5-Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6-Scoop tablespoon-sized portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7-Bake the cookies for 12-15 minutes, or until they are golden brown around the edges.
8-Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9-Once the cookies have cooled, dust them with powdered sugar for an extra touch of sweetness.
10-Serve and enjoy these delectable Zanzarelli cookies with your favorite hot beverage or as a sweet treat on their own.
Indulge in the irresistible flavors of Zanzarelli cookies and bring a taste of Italy to your kitchen. These almond-infused treats are perfect for special occasions or whenever you're in the mood for a little indulgence. Enjoy!