Introduction: Indulge in the flaky and irresistible goodness of Zeytin Ezmeli Açma, a traditional Turkish pastry filled with flavorful olive paste. This recipe brings together the delicate layers of buttery pastry and the rich, tangy taste of olive paste for a truly delightful treat. Perfect as a snack, appetizer, or addition to your breakfast spread, these pastries are sure to impress your taste buds with their unique flavors and textures.
1-In a large mixing bowl, combine the flour and salt. Mix well.
2-In a separate bowl, whisk together the warm milk, olive oil, and melted butter.
3-Gradually pour the milk mixture into the flour mixture, stirring with a wooden spoon until a dough forms.
4-Transfer the dough to a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
5-Divide the dough into equal-sized portions and roll each portion into a thin rectangular sheet.
6-Spread a thin layer of olive paste onto each dough sheet, leaving a small border around the edges.
7-Roll up the dough tightly, starting from one end, to form a log.
8-Cut the log into small pieces, about 2 inches in length.
9-Place the pieces on a baking sheet lined with parchment paper, leaving space between them.
10-Brush the tops of the pastries with beaten egg and sprinkle with sesame seeds, if desired.
11-Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the pastries are golden brown.
12-Remove from the oven and let them cool slightly before serving.
Zeytin Ezmeli Açma is a delectable pastry that combines the flakiness of the dough with the savory goodness of olive paste. Each bite offers a delightful contrast of textures and flavors, making it a perfect addition to any occasion. Whether enjoyed as a snack, appetizer, or part of a brunch spread, these pastries are sure to please both olive lovers and pastry enthusiasts alike. Try this recipe and savor the irresistible taste of Zeytin Ezmeli Açma.