Zeytin Ezmeli Açma Recipe: A Flaky and Irresistible Pastry with Olive Paste Filling

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  • Yield: 6
  • Prep time: 30 m
  • Cook time: 20 m
  • Ready in: 50 m
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Introduction: Indulge in the flaky and irresistible goodness of Zeytin Ezmeli Açma, a traditional Turkish pastry filled with flavorful olive paste. This recipe brings together the delicate layers of buttery pastry and the rich, tangy taste of olive paste for a truly delightful treat. Perfect as a snack, appetizer, or addition to your breakfast spread, these pastries are sure to impress your taste buds with their unique flavors and textures.

Ingredients for Zeytin Ezmeli Açma

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Besin Değerleri



  • Instructions

    1-In a large mixing bowl, combine the flour and salt. Mix well.

  • 2-In a separate bowl, whisk together the warm milk, olive oil, and melted butter.

  • 3-Gradually pour the milk mixture into the flour mixture, stirring with a wooden spoon until a dough forms.

  • 4-Transfer the dough to a floured surface and knead for about 5-7 minutes, or until smooth and elastic.

  • 5-Divide the dough into equal-sized portions and roll each portion into a thin rectangular sheet.

  • 6-Spread a thin layer of olive paste onto each dough sheet, leaving a small border around the edges.

  • 7-Roll up the dough tightly, starting from one end, to form a log.

  • 8-Cut the log into small pieces, about 2 inches in length.

  • 9-Place the pieces on a baking sheet lined with parchment paper, leaving space between them.

  • 10-Brush the tops of the pastries with beaten egg and sprinkle with sesame seeds, if desired.

  • 11-Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the pastries are golden brown.

  • 12-Remove from the oven and let them cool slightly before serving.

  • Conclusion

    Zeytin Ezmeli Açma is a delectable pastry that combines the flakiness of the dough with the savory goodness of olive paste. Each bite offers a delightful contrast of textures and flavors, making it a perfect addition to any occasion. Whether enjoyed as a snack, appetizer, or part of a brunch spread, these pastries are sure to please both olive lovers and pastry enthusiasts alike. Try this recipe and savor the irresistible taste of Zeytin Ezmeli Açma.

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